I can’t let Mikey be the fish taco guy for the site. I just can’t. Not when I’ve only just begun to have an appreciation for them. So in response to Mikey’s fish taco ecstacy at Spencer Makenzie’s, I decided to take on a healthier fish taco in a quaint little mexican place in Westlake Village.
The Sea Casa – Corner of Westlake and Agoura Rd. Westlake Village
I had seen this place quite a few times, but resisted going in because there are so many great mexican food options around. It wasn’t until a friend told me they had the best shrimp tacos that I really took an interest. Continue reading
Beware. There be spoilers ahead!
We have finally reached the end for Season 5 of Hell’s Kitchen and I gotta say, it’s about time. This has been a rough season to watch, mostly because of the lack of talent and the abundance of the mentally challenged. Let’s kick it off with a recap of last week.
I’ve learned my lesson with Hells Kitchen and didn’t bother posting a Hell’s Kitchen article last week. Knowing ahead of time that they always do the most to stretch it out, I thought it would be a wasted article and as usual (except for the time I jumped that rod iron fence in baggy shorts) I was right.
In the first part of the season finale Danny and Paula begin to design their restaurants. Paula is going for more of a bistro, while Danny seems to be leaning towards Danny’s fish and beer. Continue reading
I didn’t run this by Mikey, but I doubt he’ll mind too much. Tonight I’d like to spotlight one of our fine readers before my review. Her name is Amy and not only does she have awesome taste in food blogs, but she can bake a thing or two as well. How do I know this? Well she dropped some samples of one of her newest creations by my office the other day. It was our first official fan gift, so I just had to write about it.
Amy is the creator of Stolen Sweets Bakery. I’m pretty sure everything that she makes is created with ingredients stolen off the back of a hostess truck. I’ll have to confirm that though. Anyway, I’m not usually a cupcake guy, but these were just too interesting to pass up. They are called “high-hat” cupcakes and are made of chocolate cake and an interesting marshmellow creme frosting which is then dipped in chocolate. Think ding-dongs, but like 1000 times better. Here’s the interior view:
What really makes these cupcakes different from the kind that I make is the fact that they are really tasty. The cake was super moist and the frosting tasted like a mix of marshmellow creme and powdered sugar. It had that grainy texture that you only get from something that you know is really bad for you. The chocolate coating just flakes off and melts in your mouth like a little bonus gift. Did I mention that they taste really good?
Mikey didn’t get to try these because my coworkers stole them all before I had a chance to save him one. Maybe Amy will be nice enough to share her next creation with both of us. Stay tuned to EatMeCalifornia.com for more on Stolen Sweets. We’ll let you know as soon as she is officially open to the public. Right now were just lucky to be the guinea pigs.
Also, you should know that Amy is a great writer and has her own blog. You can see it in our Sites We Like on the right side of this page. It’s called Parenting With Duct Tape. Check it out and read all about Amy’s adventures with life, parenthood and raising kids and one incorrigible husband. (Sorry Dean)
In keeping with the sweet theme, I chose to review a place I had heard about, in Thousand Oaks, which is supposed to have the best donuts. Did they? You’ll have to keep reading to find out… Continue reading
This last week on Hells Kitchen, we got what everyone has been waiting for. Lacey was removed after failing at the meat station. My question is, why was she ever on the show? Shouldn’t they only have people on there who are real chefs? She works a buffet line at catering gigs. She was clueless for so many different things and it seemed like the only thing she could do was make origami swans. She was by far the weakest of all the chefs, so she definitely needed to go.
At the same time, it’s amazing to me how human nature works. These other chefs, on both teams, act as if they are trying to help her, but the way they help and the way they act is more in the negative then the positive. Sure she was a pain in the ass, didn’t know very much and was dramatic. But you make it worse when you treat her like the fat kid who sucks at kickball. We all know how well harping, nagging, and berating, work as human reinforcement devices. Anyway enough human sociology. By the way, for a fat person she wasn’t very jolly. We are a very jolly people. Continue reading
As I start this post, I am at the edge of sleep. Imagine, if you will, a man at a desk with eyes half closed and slow laborious breathing. He is leaning backwards in his chair and yet his stomach is in full contact with the aforementioned desk. Ladies and gentlemen, that man is me.
Tonight I had the privilege of eating at one of Los Angeles’ burger institutions. It’s housed in a little building on Pico just east of the 405 freeway and across from the Westside Pavillion. This is the joint that you hear about when people do their best of L.A. lists. It’s small, it’s hot and you can’t park within a city block of the place. It turns out all of those things are beneficial though, because without them the lines would be around the block instead of just past the door. Here at EatMeCalifornia, we like to cut through the hype and tell it like it is. So without further ado, I give you…
Greetings from scenic Simi Valley. For those of you following my adventures on Twitter you already know about my horrible toothache. Well, I tried calling the dentist to get an appointment but they were already gone for the weekend. So, I decided to do the next best thing… which is, of course, reviewing an ice cream shop.
My initial idea today was to find a place where I could review a milkshake, and because I didn’t want to go to a Baskin-Robbins or Coldstone’s, I decided to give this place a try. Come to find out, Tutu’s doesn’t have milkshakes (yet). But you know how I roll. I’m like freakin’ MacGyver when it comes to ice cream. Continue reading
Sunday is a day of adventure, a day where I can get away from the trivial things in life like “getting a job” or “making something of myself,” This Sunday was no different. It started off with a plan, a good plan too, but I accidentally left it at home. Lucky for me I had a navigator.
The one thing I knew I wanted to do was get some culture at LACMA (L.A. County Museum of Art) which by my reasoning should be called LACMOA, but apparently the powers that be consider that less arty. Anyway, they have an awesome exhibit until the end of the month called Vanity Fair Portraits 1913-2008. Go see it. I promise you’ll be happy you did. Don’t spread this around, but they actually have a picture of Madonna where she doesn’t look like skeletor. Also, on the drive down we ran into Kid Rock (or a member of his immediate family) in Koreatown.
Keep it real, Kid, keep it real!