Gordon visit’s a double nightmare at Capri in Eagle Rock, Ca. Why is it a double nightmare? The owners are twins. Unfortunately for us and Gordon they are identical twins. You know already we are going to be forced to endure twin jokes, trading names, acting like each other, etc, etc. The best twin humor however will be dealt of course by Gordon. We will have twin insults, twins yelling and most important in any kitchen nightmare, twins crying. So on to Capri in Eagle Rock.
Right away Jeff and Jim started us off with the lame twin humor. “You’re Jim.” “No, I’m Jim.” Then we, of course, need to speak in chorus. I already want to beat them with a soggy loaf of bread. So these guys had been going to Capri and loved it so much they decided to buy it. Anyone who watches Gordon take on these projects knows these are the worst kind of owners. They are clueless, lazy, and lazy. Yeah I know I said it twice. After all, they are twins and are twice the amount of lazy. Luckily their staff respects them and showers them with praise. Just kidding. They basically say that they are lazy, immature, sloppy, loud, and can’t cook. Other than that they are fantastic. Continue reading
I don’t have a ton of experience with Greek food. But I can honestly say that Taverna Tony is the best Greek restaurant that I’ve eaten at, so far. I mean no disrespect to the Greek at the Harbor. You guys are great and make us feel welcome whenever we drop in, but the meal I had the other night absolutely knocked my socks off.
Taverna Tony – Just off PCH south of Pepperdine, in Malibu.
The location of this restaurant is great. It’s in a cute little shopping center, full of metaphysical bookshops and boutique clothing stores. It’s quintessential Malibu. Plus it’s just across the street from one of my favorite bookstores and the infamous Malibu Starbucks. It’s down a sidestreet though, so it’s not as susceptible to the noise of PCH traffic. It’s also a fairly large restaurant, with a nice little patio for evening dining.
The best thing about the restaurant, besides the delicious food, is Tony, himself. I’ve never been to a restaurant which said so much about the character and charisma of one man, like this one did. I got the opportunity to meet the man and find out a little bit about what makes Taverna Tony such a special place. One of the first things that I found out was that much of the decor had been hand-picked and imported directly from Greece. This includes the rustic tables and chairs which give the restaurant and authentic, yet comfortable, feel. Continue reading
B and I wanted to get in on some Italian food so we headed to Dominick’s in Oxnard. They have been in business for quite a long time and have always been a great place to take the family for some great Italian food. After what has seemed like weeks of BBQ, Mexican, and Sushi I was definitely looking forward to it.
Dominick’s – Oxnard off of Oxnard Blvd
Dom’s is one of those places that you have to keep a sharp eye out for. They are right up against Oxnard Blvd and have no front parking. You need to take a side street and attack it from the rear. It’s a good sized place. It’s just got horrible parking. You almost feel like you’re parking to make a drug deal. You park where you can, even if it’s next to a dumpster or light pole. I’ve been to Dom’s a few times now and never had any issues, but then again I always seem to go in the daytime before the chupacabras come out to play. I’m sure it’s perfectly safe. It’s also just a block from Wins, which is a great place for Tacos.
Everyone is really nice, from server, to busser, to management, they treat you like you’re back at home, minus the chonies on the lamp shade and the loud neighbor who only plays Motley Crue songs. Like I said before, the place is pretty big and they can easily cater to large parties.
They give you fresh bread when you sit down and get you any drinks or appetizers very quickly. The only bad part about their seating is that all the windows give you a fantastic view of the fabulous Oxnard Blvd. Unless you like traffic, train tracks and sides of buildings, there is no pressing need to rush to get a window seat.
B went with the Chicken parm with minestrone soup and I went with the Manicotti with a side of meatballs thrown on top. We also ordered fried zucchini to get a feel for their appetizers. Continue reading
Here at EatMeCalifornia we’ve decided that one man is not enough to truly judge a pizza. Therefore, Mikey and I will be tag-teaming pizza joints all over the state to give you the best, and worst, pizza that California can dish up. We’ll take on all challengers, thick crust or thin, deep dish or New York. Bring on your cheesy, greasy, saucy, worst. We’ll eat it, rate it, purge it, clean it up and do it all over again.
First up is a little family-owned spot next to Ventura College, called Santino’s. Before we get into our review, we have to talk a little bit about Continue reading