I’ve been looking forward to this day for quite a while. The Oxnard Strawberry Festival was just a warm up.
The Simi Valley Cajun Festival is easily the best thing going on in Simi all year. I love spicy food, I love peoplewatching, I love exotic meats served on sticks. Therefore, this is as close as I’m ever going to get to heaven. Plus it’s in Simi.
I’ve been to this festival before, but I never realized it was a music festival. I guess the multiple stages should have tipped me off, but they didn’t. I think what finally did the trick was this guy:
Jimi Hendrix cover bands are awesome!
But for me, it’s always been about the food. I am a fan of all things Cajun: hot links, jambalaya, crawfish, gumbo and after trying it for the first time, gator on a stick. Continue reading
I can’t let Mikey be the fish taco guy for the site. I just can’t. Not when I’ve only just begun to have an appreciation for them. So in response to Mikey’s fish taco ecstacy at Spencer Makenzie’s, I decided to take on a healthier fish taco in a quaint little mexican place in Westlake Village.
The Sea Casa – Corner of Westlake and Agoura Rd. Westlake Village
I had seen this place quite a few times, but resisted going in because there are so many great mexican food options around. It wasn’t until a friend told me they had the best shrimp tacos that I really took an interest. Continue reading
I have had a lot of fish tacos in my time. The taco I had at Spencer Makenzie’s made all those other tacos seem like nasty ass tuna tacos from a frozen multipack at your local grocery store. This taco made me feel like I was in Hawaii drinking one of those umbrella drinks, lying in a hammock, while the Hawaiian Tropic girls fanned me with 100 dollar bills. It was that good.
Spencer Makenzie’s Fish Company – Downtown Ventura off Thompson
This place is not much to look at from the outside. It definitely does not look like it houses great food. Inside it’s more like a little diner or an indoor taco stand. They have a great bunch of people working there. People who actually know the products and can give you some great inside info on their food. Continue reading
First off, many thanks to my boy B for taking over for a few days while I dealt with some business. As it turns out I’m not a direct descendant of Elvis Presley. Oh well on to El Pescador. Continue reading