This last week on Hells Kitchen, we got what everyone has been waiting for. Lacey was removed after failing at the meat station. My question is, why was she ever on the show? Shouldn’t they only have people on there who are real chefs? She works a buffet line at catering gigs. She was clueless for so many different things and it seemed like the only thing she could do was make origami swans. She was by far the weakest of all the chefs, so she definitely needed to go.
At the same time, it’s amazing to me how human nature works. These other chefs, on both teams, act as if they are trying to help her, but the way they help and the way they act is more in the negative then the positive. Sure she was a pain in the ass, didn’t know very much and was dramatic. But you make it worse when you treat her like the fat kid who sucks at kickball. We all know how well harping, nagging, and berating, work as human reinforcement devices. Anyway enough human sociology. By the way, for a fat person she wasn’t very jolly. We are a very jolly people. Continue reading