We’ve entered the era of the dog. It’s official. I mean, don’t get me wrong, burgers aren’t going anywhere anytime soon. But the newest trend lately seems to be the gourmet hot dog restaurant. Today’s review comes from a recent trip I made down to San Diego. I was staying with my great friend, Lisa, who has the most comfy air mattress in the history of the universe. Seriously, that thing is goooood. Anyway, what was I talking about? Oh, right, hot dogs.
Daddy’s Hot Dogs – On University Ave, in Hillcrest
Back in the day (i.e. the 80s) the concept of gourmet food meant white tablecloths, celebrity sightings and people who I would normally refer to as “total douchers.” Luckily, the concept has evolved a fair amount over the years and legitimate gourmet food can be found in the most unlikely place, or places (if it’s a food truck). Daddy’s Hot Dog’s isn’t going to win any awards for decor, and it would not inaccurately be described as a ‘hole in the wall.’ Literally.
See? A hole… in a wall.
Happy Fat Tuesday to all of our loyal readers. As promised, I am giving you a fresh review to peruse. Hopefully you are all having a great time tonight and remember, “laissez les bon temps roulez.”
So in honor of this great party holiday, I set off in search of some authentic Cajun food in the heart of San Diego. I’m happy to report that I found a spot that’s only 10 minutes or so from my house. Lucky me… you know how I love my spicy food.
Gulf Coast Grill – On Park Blvd. between University and El Cajon.
There aren’t many Cajun/creole options in the Greater San Diego area. In fact, besides this place I only know of one other, and it’s in old town. Since I generally avoid old town and its horrendous parking situation, I was pretty stoked to find out about Gulf Coast Grill. Continue reading
In the month that I’ve been living in San Diego, I’ve had the privilege of eating at some awesome places. One place, however, has risen above the rest and now qualifies as my home base. That place, my friends, is the Neighborhood.
Neighborhood is a bar, first and foremost. They are actually the closest thing to Father’s Office that San Diego can offer. They have a great selection of craft brews and Belgian ales, and a nice wine list as well. Recently they have also introduced hard liquor to the bar, in the form of two specialty cocktails which I have yet to try. All I know is that one of the drinks is made with Hendrick’s Gin, which is really all anyone needs to know in assessing quality. Here is a picture of my favorite part of the Neighborhood:
As I said before, they have a pretty impressive beer selection. They also have a happy hour from 4-7 during the week, and during that happy hour all San Diego beers are 2 for 1. I’ve never seen a 2 for 1 happy hour with drinks before, and I’m not even sure if it’s legal, but I like where they’re going with the idea. The last thing I will say about the beer menu is that it changes frequently. If you’re looking to get your normal Stella or Newcastle, then this is not the place for you. However, if you are looking to experiment with a few amazing IPAs, then I highly recommend them. Like Father’s Office, the service staff is very knowledgeable about their beers and are always willing to let you have a little taste before you commit. Continue reading
Mikey’s been giving me the business about being a douchebag lately. I know I haven’t been posting on the regular, and I plan on doing better over the next couple weeks. I only have a few minutes to spend before getting back to work, but I wanted to give the peeps back home a little introduction to a dish that is unique to San Diego: The California Burrito.
Basically, you can only get California burritos in San Diego, which is retarded. Shouldn’t they at least be called San Diego burritos? Anyway, despite the misnomer, they are incredibly delicious. The other great thing is that you can get them almost anywhere. I haven’t verified this yet, but I’m pretty sure you can even get them at the local chinese food joint.
Since you can get a Cali burrito anywhere and it’ll taste great, my main priority in choosing a place to get one is proximity to my apartment. Now, I have about 20 mexican food places within a short drive of my place, but since I live downtown, I rarely drive anymore. Instead, I walk one block south and two blocks west, right into the front door of… Continue reading
Hey everyone, I’m sure at least a few of you have noticed that I haven’t posted in almost three weeks. For those of you who haven’t, you must just visit the site because of Mikey’s unwavering dedication. The reason that I haven’t been posting is that I’ve been pretty busy lately. I moved to San Diego and started law school. Today was actually my first day of real classes, and I just got done with my reading, so I figured I’d give you guys my first San Diego food review as a local. Here we go…
Turf Supper Club – Golden Hill
Turf is your traditional dive bar. That’s not to say that it is dirty or slum-like in any way; it’s very dark and just conveys that old-school vibe that you would associate with a dive. The aforementioned lighting, red booths and old movies playing on the TV discourage the yuppie crowd from putting in an appearance and the resulting group is a blend of locals with a slight influx of hipster.
I found this place through my friend Alexis, who lives in (or on?) Golden Hill. She conned me into helping her unload her moving van this past weekend by offering free food and beer. What starving college student can say no to that? Continue reading
Mikey and I took a run down San Diego way a while back and were looking for another great place to review. Luckily, this time I did a little thinkin’ ahead and called my friend Talia, to pick her brain about where I could find some delicious pizza. She let me know that Pizza Port was, hands down, the best pizza in all of San Diego. And with a recommendation like that, how could we not go check it out?
Some of you might have noticed that it’s been a while since we did our last pizza review. The reason for that isn’t the fact that we started hating pizza, but instead that Mikey and I have been struggling to find places that live up to our rigid standards. Pizza is the only thing on the site that we rate (a la Zagat) and, so far, we’ve yet to have a pizza crack 80 on our 100 point scale. (Otherwise known as the Pizza Measuring System or PMS) Our last pizza was the highest scoring yet and it only managed a 76.
Is there a new Godfather in our pizza mafia? Keep reading to find out… Continue reading
For those of you who have been keeping up with Mikey and I, you probably already know that Mikey and I had a recent adventure in San Diego (Which according to Ron Burgundy means “a whale’s vagina”). We had an awesome time while we were there and figured that between fine cigars and pints of cold brew, we’d hit a restaurant or two. Fortunately, we never had to stop drinking because we found a place in the Gaslamp that brews their own.
Rock Bottom Restaurant and Brewery – G Street, Gaslamp District San Diego
Get it? We've hit rock bottom. I'm such a dork!