Happy Fat Tuesday to all of our loyal readers. As promised, I am giving you a fresh review to peruse. Hopefully you are all having a great time tonight and remember, “laissez les bon temps roulez.”
So in honor of this great party holiday, I set off in search of some authentic Cajun food in the heart of San Diego. I’m happy to report that I found a spot that’s only 10 minutes or so from my house. Lucky me… you know how I love my spicy food.
Gulf Coast Grill – On Park Blvd. between University and El Cajon.
There aren’t many Cajun/creole options in the Greater San Diego area. In fact, besides this place I only know of one other, and it’s in old town. Since I generally avoid old town and its horrendous parking situation, I was pretty stoked to find out about Gulf Coast Grill. Continue reading
Before I get into this post, I’d like to thank everyone who reads us, for helping EatMeCalifornia get its first 10,000 visitors. Mikey and I are thankful for your support. Now, on to the review…
I spent my Sunday at Disneyland, also known as the happiest place on earth. It was an awesome day and I hadn’t been to the magic kingdom in the better part of a decade. Unfortunately, this trip wasn’t for pleasure. It was all about business. The business of sandwiches.
One of our great readers, Andy, read our review of Jack’s Deli in Westlake and recommended that I try the monte cristo sandwich at Disney’s Blue Bayou restaurant for a direct comparison. And that, my friends, is exactly what I did.
The Blue Bayou Restaurant – Disneyland’s New Orleans Square, Anaheim, CA
What do you get when you mix classic Italian cuisine with a little bit of home-grown Cajun? The answer is Fiamme. This new addition to the Thousand Oaks dining scene went in where the old Alessio went out. In essence the menu has remained Italian, but the prices are better and the owners, Jerry and Liz, have added a little of bit of Cajun fun and flavor to the dining experience.
There’s something to be said for eating in a beautiful setting. This restaurant is richly appointed and comfortable. The red hues and wrought iron, soft chairs and softer light make it a place befitting a fine Italian restaurant. As far as looks go, this place can compete with anywhere I’ve been in Ventura County, or anywhere else for that matter. Continue reading