Author Archives: Mikey

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About Mikey

The 70's brought us many wonderful things. Star Wars, shag carpet, the Bee Gee's, the Brady Bunch, and most important his royal largeness Mikey. Delivered to us in the middle of the night on a bed of twinkies from the gods of cakes and pies. Mikey has been a Ventura County resident for close to 16 years now. He took an oath to bring down the establishment, fight the power, and deliver man-kind from evil. He of course put that all on hold for awhile in order to bring you the best in food reviews from all around California and especially from Ventura County. So food establishments beware, he is coming to your restaurant with his face of fury, you better serve it hot and there better be some gravy on it!

Under Construction

by Mikey

Hey Everyone sorry for such a long delay in posting. I’ve been busy teaching homeless people how to make funny signs to get food and Brian has been learning the law to aid in my upcoming criminal trial. To make a long story short I punched a guy in the neck for laughing at my meat sculpture of the Island from Lost.

All of our content is still here and can be viewed. The newer stuff will pop in slowley as we get going again shortley.

Thank you and keep on eatin

Mikey

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Mikey’s Buffet Rules – Part 2

by Mikey

Ok so we left you off at the line-hop rule.  Here are the final five rules that will get you through a buffet safe and jam packed with the good stuff.

Mikey’s Buffet Rules 5-1

5 – If it is not a seafood buffet, avoid the seafood.  This is a tricky rule.  Seafood, itself, requires you to know what kind of place you’re eating at.  I generally try to avoid seafood unless it is a seafood specific fiesta.  If it’s mostly red meat and then, off in a corner, there is some shrimp and maybe some crab or shredded crab salad, I will avoid it.  I don’t trust shrimp or crab that is hanging out with the red meat.  I don’t feel like all the care in the world is being put into the two seafood dishes. During a seafood buffet, you can feel safe ’cause they are working the ocean zone so everything is scrubbed and cleaned and prepared.

4 – If you don’t know what it is, and everyone seems to be avoiding it, do the same. There is a reason there is a big pile of whatever it is.  This country was built on suspicion and distrust.  Don’t mock what your country’s foundation is.  Pass up that pile of what could be meat or cake.

Besides I went to an Indian food buffet once and was the only one to get some of this green stuff everyone was avoiding.  To make a long story short, I was able to read the entire Encyclopedia Britannica in the bathroom.

3 – Do I need to finish my plate before I go back for more? Hell no! How often do you grab some salad that looked great, but tasted like a burnt pencil eraser?  Yeah I know you feel a little guilty about leaving un-eaten food on a plate.  The key is to get up and push your plate to the left where someone else in your party is sitting.  If they are gone then just put it on their plate.

2 – Don’t take fruit for a desert and punch anyone else who does in the neck.  At a buffet it’s your job to try every type of desert they have.  This is the one time you break rule 4 and you try stuff you don’t recognize.  Get the green pudding in the paper with the jelly bean on top.  If it sucks, no harm done, try something else.  If someone at your table is getting up, tell them to get you anything you might have missed.  Every desert needs to be tried.  If they only have soft serve and jello, then find the manager and punch him in the sternum.

1 – The last and final rule is if someone in your party makes some crack about having to loosen their belt, or needing to take a nap, you punch them in the gut or slap them with a piece of prime rib you didn’t finish.  All buffet jokes must be original and funny or you get stabbed with a corn cob.

Put these rules into effect immediately.  They will make your buffet experience more pleasurable and more exciting. Keep in mind that it’s all you can eat.  If you see someone only go up twice, let them know they need to step it up or you’re going to make them throw it all up and start over.

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Mikey’s Top Ten Rules for Buffets – Part 1

by Mikey

Now that we have put a buffet review out there I thought I’d give ya’ll a few rules to go by next time you hit up a buffet. We’re not talking Hometown Buffet or Lester’s Chicken and More. We’re talking good quality great food kinda buffets.

Top Ten Buffet Rules: 10-6

10 – The first thing you need to learn for buffets is the don’t sit down and get comfortable rule. Many people get a table then sit down put there feet up, talk about how hot it is. You should have taken care of all the getting to know you crap in line. All you need to know is where is the table and where are the plates. As you are moving let the station waitress know what you want to drink.

9 – The next rule is now that your heading out to the food find the biggest plates. Don’t grab the bread plate or desert plate. Get the biggest plate you can find. You’re not doing anyone any good holding a tiny salad plate.

8 – Are you heading towards the salad line? You better not be. You don’t eat salad at a buffet. You wanna try the produce? Then get a steak. Wanna try the pre-made salads? Then get some prime rib. The problems with salads are that they take up room for meat plus you lose valuable time being stuck behind the old lady who can’t decide between the broccoli and the cauliflower. Salads involve too much time. Get out of the salad line now!

7 – Ok you’re back on course now heading for the real food. Most buffets break up the meat from the pastas and international foods. First thing you want on your plate is steak if they have a steak set up or prime rib. This is also the time you want to get your ham. Organize your sides accordingly. You don’t want to have chow mein and mashed potatoes on the same plate. They get all angry and start kung fu fighting in your stomach. Keep your sides organized correctly or your stomach will make sure you regret it.

6 – Can I line hop? Of course you can. What are you gonna do wait in every single line? You want to get pasta and the person in front of you is standing there wondering if Cajun shrimp sizzles with an accent. Oh hell no! Get in front of that guy your steaks getting cold!

Stay tuned tomorrow for the second part. Get yourself out to a buffet and practice. These rules can save your life!

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Choices Buffet at the Pala Casino

by Mikey

I thought that it would be a good time to add buffets to the wide array of food on EMC.  On a trip to Huntington Beach, my Uncle took us out through Temecula to the Pala Indian Casino to try out the newly remodeled Choices.  How can a fat guy pass up on all you can eat?

Choices Buffet – Pala Casino near Temecula

Choices is to the right of the main entrance to the Casino.  It’s actually a really well lit and beautiful dining area.  The food is spaced out, giving you lots of elbow room, and the food is categorized pretty well.  It’s definitely had a very modern facelift and resembles more of a high end Vegas buffet rather then the Laughlin spaghetti oh’s and mashed tater buffets.

Choices has one of the coolest features in a restaurant that I’ve ever seen: a steak bar.  A place where steak exists in different forms and cuts.  It’s just like how heaven should be.  All I need now is Megan Fox asking me if I want mine medium rare.  Let’s just go ahead and say “Yeah, Mike had him a few steaks.”  After the third one, my heart kinda started to slow down a bit, but I hurried and got a taco with hot sauce to get it up to speed again. Continue reading

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Man Vs Food Honolulu

by Mikey

Adam is in Hawaii for a bunch of places and foods that are great to eat but suck to spell. I’ve yet to go to visit our brothers and sisters on the island except for an occasional visit while watching Hurley eat, Jack frown, Kate pout, Sawyer glare, and Lock think. At some point I’ll cash in all my Kmart Blue light points and pay them a visit.

Honolulu, HI

Adams first stop is the Hukilau Café. He gives us a glimpse of the Hukilau Burger which is a patty, teriyaki beef and a fried egg all on one burger. The only thing missing is the spam. My heart slowed a little just watching him eat it.

The next big thing they have is the Loco Moco. This is two ground beef patties on a bed of rice covered in eggs and tons of gravy. Both looked pretty good I’d get down on both. Though it could use a bit more gravy not all the rice was floating.

Next stop was Helena’s for some traditional Hawaiian food. It looked pretty traditional too. Usually someone will tell you its traditional food and it comes to you in a Styrofoam container with a spork. One of these dishes shows up in leaves. Can’t get anymore traditional then that. Some spiced up pork belly with cod then wrapped up in two types of leaves. The only part that bothered me was watching the dude use his teeth to tighten the leaves up. I don’t really want my chefs teeth involved in my dinner please boil the hell out of mine. For all of you that love Hawaiian naming schemes it’s called Kalua Pig.

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The other big menu item is the Short ribs. The dry the meat out hanging for 5 hours and then fry it up. This looked much better then the pig wrapped in leaves. I can get down on some short ribs. Leaves are only for wiping yourself in the jungle. Little tip, check the leaves for insects. Last thing you want is some foreign spider up your butt.

The final spot for the big showdown is Mac 24-7. The battle is between Adam and 4lbs of 14 inch pancakes with toppings and he has to do it in 90 minutes.

There are two things I don’t like about this. The first thing is I don’t like pancakes so I’m already out of the competition. The second thing is that they must have been going for some television record on how many times they could say Mac Daddy. Yes, yes we know it’s a mac daddy spatula, a mac daddy mixer, a mac daddy stove. You guys are worse then McDonalds.

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Adam gets blueberry and vanilla glaze on his stack and the clock starts. He’s finished with a quarter of the stack in 10 minutes and it doesn’t matter. I know the guy isn’t gonna finish. When the numbers are 300 have tried and 4 have done it only that special someone with a gut that could hide a midget wrestling team is gonna finish this thing.

Sure enough Adam slows down and needs some bacon to help move along the starch and give his pallet a little variety. Alas the pancakes are too much and the clock expires. There was no was these cakes were going down. So I guess there will be no t-shirts, no pictures on the wall. The food was victorious.

Jeez I hate pancakes.

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Happy Labor Day from EMC!

by Mikey

Hey everyone just wanted to wish you all a happy labor day. The day we celebrate working by not working. B and I are still workin our way around California to find you some really good eating spots, however today we are joining the rest of you in doing whatever it is you do on the last long weekend of summer.

Let’s raise our glass or bottle and thank the people out there who do those jobs that nobody else wants to do but need to be done. I present to you EMC’s first annual I’m glad somebody else does it top 10 list:

Number 10: The guys in apartment communities that dig through the dumpsters for recycled and un-recycled treasure. I apologize for the cat poop I put with the last bag of cans I had no extra baggies to put it in.

Number 9: The Hobo’s in the Ventura river bed. Out there keeping the seagulls company and keeping the riverbed warm at night.

Number 8: That guy at Jack and the Box that gave me a chicken salad instead of my sourdough chicken club and making sure to cover it with lots of napkins so that it would be a surprise just for me when I got home.

Number 7: The guy who tastes the food for evil dictators. Talk about pressure.

Number 6: The guy who had to edit any Mariah Carrey movie.

Number 5: The person who has to clean the rest room in any gas station.

Number 4: Your neighbor who likes to say, “How about this heat?” to everyone who passes them.

Number 3: Anyone involved in the crime scene clean up for Jeffrey Dahmer.

Number 2: Anyone who does clean up at a zoo. Who in there right mind wants to clean up 80lbs of elephant crap when its 90 degrees out. Don’t even get me started on the monkeys. Sure its fun throwin poop but cleaning it up is a whole other story.

Number 1: Last but not least to the mentally unstable homeless guy who stands outside the Vons shopping center with the huge stuffed snake. If you’re going to be homeless might as well live it up with a giant plush snake. Thanks for letting me know to vote for Jimmy Carter this year. You have my vote.

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Man Vs Food – Durham, NC

by Mikey

Adam is in Durham, NC for the Dough man Triathlon relay. Adam and friends are going to compete in a triathlon that also includes some power eating. Will Adam lead his team to victory or will it be defeat? Adam also hits some great spots around town for some great eats. Get yourself a milkshake and cozy yourself around the computer monitor as we all snuggle together for Man Vs Food.

Man Vs Food – North Carolina

Adam starts us off at the Backyard BBQ Pit. It is the only open pit BBQ in Durham. I’m a bit confused on the whole open pit thing. The pit is inside what looks more like a smokehouse. It’s a fire pit of sorts but to me it looks more like a wood burning oven. They said it has something to do with the type of heat and its proximity to the meat. All I know is once they got it all lit up to cook the whole place filled with smoke. This guy cooking must have firemen’s lungs. Usually when smokes fills a room like that your doing the whole wet rag over the face shimmy out the door checkin door handles cause we all saw what happens in Backdraft. Thank you Kurt Russell.

At the BBQ pit pulled pork is the specialty. I also learned that the pork butt they cook to make the pulled pork is actually from the shoulder. Over here in California a pigs butt has nothing to do with its shoulder and if someone offered you some pulled pork off a pigs butt used probably say, “I’ll just have some pie.”

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It actually looks pretty damn good though. It was falling right off the bone and the 12 secret seasonings in the rub looked pretty tasty too.

 

 

 

Next stop was Wimpy’s Grill. At the Grill their special item is the Garbage burger. Horrible name for a tasty burger. Another unique feature about this joint is that they have nowhere to sit. You eat out in your car in the parking lot. What a great way to save clean up.

The Garbage Burger is 2 quarter pound patties, chili, cheese, bacon, pickles, onions, mustard, mayo, ketchup, and their famous slaw. They have their own in house grinder too which they use to make the hamburger and the meat for the homemade chili tender.

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Finally we get to the Dough man’s Triathlon. Adam, a gymnast, a cheerleader, and Dhani Jones all join together for this eating, running, biking, swimming marathon. Here’s how it went:

The cheerleader started team Food Fighter off. She downed a bowl of crab mac and cheese and then runs to the pool. She then swims a lap and Dhani Jones is next. He runs to get to the Bold City BLT and then takes off towards Adams leg on the bike. Adam takes down the Tomato Triple threat and starts his leg of the run. Team Food Fighter is in 6th place out of 54 when Adam tweaks his ankle sliding them down to 23rd. The gymnast takes over taking down the Portable Defibulator burger and then runs for a whole team finish. The team as a whole has to eat a bunch of cupcakes and run for the finish. The team as a whole finishes in 19th which is pretty good after Adam tweaks his ankle. Watching it kinda made me want to throw up. I did this competition at a bbq once where we ate as many hotdogs as we could eat in 15 minutes then run a sprint to the finish. I actually one but ended up giving the bears most of the hot dogs. Running and eating don’t really go together for me.

22_10_finish-line

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