For those of you who have been keeping up with Mikey and I, you probably already know that Mikey and I had a recent adventure in San Diego (Which according to Ron Burgundy means “a whale’s vagina”). We had an awesome time while we were there and figured that between fine cigars and pints of cold brew, we’d hit a restaurant or two. Fortunately, we never had to stop drinking because we found a place in the Gaslamp that brews their own.
Author Archives: Brian
Our Own Little Kitchen Nightmare.
Mikey and I started this blog mostly because we were bored and unemployed. Now we’re neither. In the interim we’ve managed to eat some good food, some not so good food, and meet a ton of really cool people.
Thanks to one of our readers, Michelle of ThePeevery.com, we might even get our 15 minutes of fame. You see, Michelle is an avid yelper and is just generally pissed off about a lot of things (probably because she’s about to pop out a kid any day now). One of the things that really got her going was her experience at Mama Rita’s in Newbury Park and the producers of a certain Gordon Ramsey fronted show found her review and invited her to come to Mama Rita’s Grand Re-opening. She was gracious enough to invite Mikey and myself to the fun and it was all down hill from there. Continue reading
Filed under Newbury Park, On TV, Ventura County
Brian fell off the wagon and landed on Chili Cheese Fries
I have to start this post by saying thanks to Mikey. Your goddamned mini sirloin burger post has me craving all kinds of junk food. I didn’t even think they looked appetizing, it was that freaking jingle that set me off. But rather then go full-on into the fast food, I decided to seek out a fast food alternative and one of Thousand Oaks’ hidden gems.
P & L Burgers – On Avenida De Los Arboles between Erbes and the 101, Thousand Oaks
I wasn’t in the mood for a burger since Mikey and I grilled up some great ones on Monday. I guess that was the start of the problem. But rather than ignore it, in the vain hope that it will go away, I decided to embrace the craving. Continue reading
Filed under Uncategorized
Simi Cajun Festival ’09 – Gator Does Not Taste Like Chicken
I’ve been looking forward to this day for quite a while. The Oxnard Strawberry Festival was just a warm up.
The Simi Valley Cajun Festival is easily the best thing going on in Simi all year. I love spicy food, I love peoplewatching, I love exotic meats served on sticks. Therefore, this is as close as I’m ever going to get to heaven. Plus it’s in Simi.
Simi Valley Cajun, Creole Music Festival – Rancho Santa Susana park near Sterns St. in Simi Valley
I’ve been to this festival before, but I never realized it was a music festival. I guess the multiple stages should have tipped me off, but they didn’t. I think what finally did the trick was this guy:
But for me, it’s always been about the food. I am a fan of all things Cajun: hot links, jambalaya, crawfish, gumbo and after trying it for the first time, gator on a stick. Continue reading
Filed under Simi Valley, Ventura County
Healthy Fish Tacos and Not So Healthy Desserts
I can’t let Mikey be the fish taco guy for the site. I just can’t. Not when I’ve only just begun to have an appreciation for them. So in response to Mikey’s fish taco ecstacy at Spencer Makenzie’s, I decided to take on a healthier fish taco in a quaint little mexican place in Westlake Village.
The Sea Casa – Corner of Westlake and Agoura Rd. Westlake Village
I had seen this place quite a few times, but resisted going in because there are so many great mexican food options around. It wasn’t until a friend told me they had the best shrimp tacos that I really took an interest. Continue reading
Filed under Ventura County, Westlake Village
Westlake Jack’s Makes a Mean Monte Cristo
Jack’s Deli in Westlake has been around for quite a while, but I’d never been there. I’d only heard the mixed review from friends and acquaintances. At least until last week, when I had two reliable sources tell me that Jack’s has two things that I love, good breakfast and a nice Monte Cristo.
For those of you who don’t know, the Monte Cristo is the king of sandwiches. You might have thought pastrami would have the crown, or perhaps the philly cheesesteak, or anything not from subway. But you’d be wrong. The Monte Cristo is a triple-decker ham, turkey and swiss sandwich, which is dipped in egg batter, fried a golden brown that would make Scrooge McDuck blush, lovingly dusted in powdered sugar and served with a side of raspberry jam. In essence, it is breakfast, lunch, dinner and dessert all rolled into one.
Filed under Ventura County, Westlake Village






