Monthly Archives: July 2009

Why Brian Doesn’t Like Chinese Food

by Brian

So, basically, I don’t hate Chinese food.  Chinese food hates me.  Or rather, anyone who owns a Chinese food restaurant hates me.  Maybe it’s because I haven’t been to a really good Chinese restaurant, but I keep trying places and getting disappointed.  So this post is dedicated to the top three reasons why Chinese food is about to get bounced off my list of food options.

For the purpose of this post, I’m not referring to chain restaurants like Panda Express.  I actually think the food there is decent.  The only problem with Panda is that I feel like I’m always drawing the short straw when I go there.  I mean, some people always stand in the slowest lane at the grocery store, some people never get the front parking space, but me?  I get the guy at Panda who has to prove how good he is at keeping costs under control.

You know this guy.  He’s the one who gives you the half scoop of beef with broccoli and can eek out 975 servings in a single tray of orange chicken.  I don’t go to Panda anymore.  Not ’cause I don’t enjoy the food, but instead because I don’t want a plate full of rice, garnished with two pieces of orange chicken and a sprig of broccoli.  Actually, since I won’t go there anymore, I’m asking one of you, any of you, to punch that guy in the face next time he gives you that vacant stare when you ask for just a little more kung pao chicken.  Right in the face.   And tell him Brian sent ya. Continue reading

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Filed under Uncategorized

Hungover? Let a UCSB Grad Help

by Brian

Hey everybody,

With all the eating (and drinking) that I’ve been doing lately, I thought I would dip into my well of knowledge and share a couple things about man’s greatest affliction.  I’m not talking Cancer, Heart Disease or anything like that.  I’m talking hangovers, people.  The hangover is a menace that has plagued society from the time of the ancient Egyptians and the sad thing is that we are no closer to curing it today, than we were so many thousands of years ago.

I know some of you will say that the only cure for a hangover is to not drink.  To those people I say, “Shut it!”  Why should we avoid the greatness that is booze.  I mean, even Benjamin Franklin considered beer to be a gift from God and if it’s good enough for Ben, it’s good enough for me. Continue reading

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Filed under Thousand Oaks, Uncategorized, Ventura County

There is a Pub at the Ronald Reagan Library!

by Mikey

Did you guys know the Ronald Reagan Library has a pub?  Nobody ever tells me these things.  I recently went to Reagan’s memorial library because my boy wanted to take me there.  He knows I’m a history buff and that they have a lot of things I’d like to see.  What I didn’t know is that I could get lit while pretending to be president on Air Force One.

Air Force One from Nixon to Regan

Air Force One from Nixon to Reagan

 

 

 

 

 

 

 

 

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Filed under Simi Valley, Ventura County

Sushi Ozekii

by Mikey

I’ve been doing well on finding some decent sushi lately.  I was out running some errands and actually just happened upon Ozekii’s.  They call themselves a California style sushi restaurant, which usually means more avocado, asparagus, cucumber, and produce in general.  They have a lot of different dishes and most of them are very colorful and have plenty of fish and produce.  Not to mention, they are probably the nicest group of sushi makers I’ve been to in quite a while. Continue reading

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Filed under Ventura, Ventura County

Father’s Office – Epic Burgers and Brews

by Brian

This is a place I’ve been wanting to try for quite a while.  Lucky for me, we had a few readers who wanted to try it too.  So last week, after a long day of work, I hopped in my car and cruised down PCH to Santa Monica toward an evening that can only be described as epic.  Out of the three people I was meeting for dinner, I had only met one.  My buddy Chris, who actually shot the pictures for this post, was in town from NYC and wanted to find out if the burgers were as good as everyone said.  The other members of our group were Liisa, who is an awesome and frequent commenter on the site and Courtney, a NYC transplant who is just starting to figure out how awesome L.A. is.  I was glad that EatMeCalifornia could help with that.

Father’s Office – On Montana Ave., between 10th and 11th Streets, Santa Monica

FO Sign

Father’s Office was very similar to another one of my favorite burger joints: The Apple Pan.  They’re both tiny, hole-in-the-wall places, they’re both famous for their burgers and they both strive to keep things simple.  Father’s Office is a little more “upscale” than The Apple Pan, but has a similar attitude when it comes to dining in their fine establishment.  The Apple Pan makes you wait your turn, standing around the lone counter, but FO, once filled to capacity, forms a line outside so you can patiently wait your turn to go inside.  Both places also frown on substitutions, with the Apple Pan being the more lenient.  If you want something changed at Father’s Office, they’ll just turn you down.

So this place is not for the picky.  What else?  It’s not for big groups either.  In fact, the four of us lucked out with getting our table.  Courtney and I got their early and shared half of a table with two random dudes.  When Liisa and Chris met us inside, the guys were just leaving so we got to snag their seats.  I don’t think that’s the norm, as I spied a ton of people just hovering around waiting to slip into an open seat.  If the worst thing I can say about a place is that it’s hard to get a seat, you know it must be good.

Once we were settled into our table we went to the bar and placed our orders.  At FO, there are no waiters, just busboys who bring out your food and take away your empty beer glasses.  Speaking of beer, FO has one of the most impressive selections of beer that you’ll find anywhere.  They have about 30 beers on draft and plenty more in bottles, with their specialties being California microbrews and Belgian ales.  They also have a good wine selection, which hopefully Liisa will comment on because I stuck to the beer.  With so many amazing choices on tap, how could I not?

I could write a whole post on the beers I tried, but this is a food website, so I’ll give you what you want: just the facts food.

FO Burger

I quickly realized that nearly every single person in this place was gettin’ down on the burger.  Not that I was shocked, mind you, just aware.  I had heard about the unique Father’s Office burger, but until I actually took my first bite, I just figured it was all hype.  It was not. Continue reading

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Filed under Los Angeles Area, Santa Monica

Deadliest Catch – Ends of the Earth

by Mikey

It is absolutely, positively, seriously chilly out on the Bering Sea now.  With temperatures hitting forty below, with wind chill and constant rain and snow hitting the fleet, fishing is at its absolute worst so far.  Any fan of the show, of course, knows that it can go from bad to horrible in just hours. Continue reading

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Filed under On TV

Sex, Lies, and the Subway Tuscan Chicken Sandwich

by Mikey

When it comes to marketing product Subway and Jared put a lot of cash into catchy jingles and big product pictures.  When it comes down to it though, I’ve always felt this need to punch Jared in the kidney and that damn five dollar foot long song makes me want to go to the mall and trip old people.  Subway has always been one of those places that are everywhere and I’m sure most of you have experienced a sandwich there.  I grabbed one of their Tuscan chicken sandwiches because its being pushed to the public, but I think we can all agree that any sandwich Subway has ever promoted has been a disappointment.

Subway – Tuscan Chicken Sandwich

My first issue with Subway is that they must not tell their employees how to construct one.  I’m guessin’ the employees would much rather have you go in there and tell them exactly what you want and how to make it, rather then just say, “give me the Tuscan chicken sandwich.”  This is probably they third time I’ve requested a marketed sandwich that the employee asked me a question on every part of construction.  I keep saying give me the Tuscan Chicken that you advertise in the window and they keep asking me, what kind of bread, what kind of cheese, what kind of veg?  Can you imagine Olive Garden having a new pasta dish and then taking you to the kitchen to tell the chef what you want in it?  If it’s on the menu you should kinda know what’s in it if someone requests the exact sandwich.

subway comparison

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Filed under Everywhere