Man Vs Food – Durham, NC

by Mikey

Adam is in Durham, NC for the Dough man Triathlon relay. Adam and friends are going to compete in a triathlon that also includes some power eating. Will Adam lead his team to victory or will it be defeat? Adam also hits some great spots around town for some great eats. Get yourself a milkshake and cozy yourself around the computer monitor as we all snuggle together for Man Vs Food.

Man Vs Food – North Carolina

Adam starts us off at the Backyard BBQ Pit. It is the only open pit BBQ in Durham. I’m a bit confused on the whole open pit thing. The pit is inside what looks more like a smokehouse. It’s a fire pit of sorts but to me it looks more like a wood burning oven. They said it has something to do with the type of heat and its proximity to the meat. All I know is once they got it all lit up to cook the whole place filled with smoke. This guy cooking must have firemen’s lungs. Usually when smokes fills a room like that your doing the whole wet rag over the face shimmy out the door checkin door handles cause we all saw what happens in Backdraft. Thank you Kurt Russell.

At the BBQ pit pulled pork is the specialty. I also learned that the pork butt they cook to make the pulled pork is actually from the shoulder. Over here in California a pigs butt has nothing to do with its shoulder and if someone offered you some pulled pork off a pigs butt used probably say, “I’ll just have some pie.”

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It actually looks pretty damn good though. It was falling right off the bone and the 12 secret seasonings in the rub looked pretty tasty too.

 

 

 

Next stop was Wimpy’s Grill. At the Grill their special item is the Garbage burger. Horrible name for a tasty burger. Another unique feature about this joint is that they have nowhere to sit. You eat out in your car in the parking lot. What a great way to save clean up.

The Garbage Burger is 2 quarter pound patties, chili, cheese, bacon, pickles, onions, mustard, mayo, ketchup, and their famous slaw. They have their own in house grinder too which they use to make the hamburger and the meat for the homemade chili tender.

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Finally we get to the Dough man’s Triathlon. Adam, a gymnast, a cheerleader, and Dhani Jones all join together for this eating, running, biking, swimming marathon. Here’s how it went:

The cheerleader started team Food Fighter off. She downed a bowl of crab mac and cheese and then runs to the pool. She then swims a lap and Dhani Jones is next. He runs to get to the Bold City BLT and then takes off towards Adams leg on the bike. Adam takes down the Tomato Triple threat and starts his leg of the run. Team Food Fighter is in 6th place out of 54 when Adam tweaks his ankle sliding them down to 23rd. The gymnast takes over taking down the Portable Defibulator burger and then runs for a whole team finish. The team as a whole has to eat a bunch of cupcakes and run for the finish. The team as a whole finishes in 19th which is pretty good after Adam tweaks his ankle. Watching it kinda made me want to throw up. I did this competition at a bbq once where we ate as many hotdogs as we could eat in 15 minutes then run a sprint to the finish. I actually one but ended up giving the bears most of the hot dogs. Running and eating don’t really go together for me.

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Fred’s Mexican Café

by Mikey

Yes it’s another review for a Mexican Restaurant; this one however has 2 great things going for it. Location and atmosphere. Fred’s is on the main drag in Huntington Beach and its got good food and a really great atmosphere for drinkin and hanging out. Only issue is stairs…….

Fred’s Mexican Café – Huntington Beach

Just like the Huntington Beach Brewery, Fred’s has a mass amount of stairs. Drunk people must be much more coordinated in HB cause stairs around here means drunks giggling, laughing, yelling, and then falling. Drunks need flat ground as they drink in herds and need flat space to sip from the well and run in the event of an ex or the police.

Once you make the assent up to Fred’s you’ll see that it was worth it. Half their seating has a great view of the nightlife below and they even have the place split in half with the serious drinkers on one side and the social drinkers on the other side. They have a fireplace which is beautiful but unnecessary for the alcoholic as we have internal heating systems that are triggered by the consumption of Vodka or Whiskey.

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Fred’s also has some pretty good music. Anywhere they play 80’s and early 90’s is good for me. I know Brian is more into Yani and old guys that play wood flutes but it was still pretty rockin.

They have a few beers on tap and my brother Alex and I ordered up a couple. I got mine in the huge ass Fred’s Glass which is great at the beginning but tends to get warm kinda quick.

I was the only one eatin tonight as my bro decided that beer, chips , and salsa is all that would be on his menu. I being A: a big dude, and B: a guy who writes for a food site tries to get food wherever I go. I ordered the carne asada enchilada plate.

First off their salsa is decent. It’s perfect for those alcoholics that like to graze while the drink with the heard. It’s not all that spicy but is still zesty and fresh tasting.

The enchilada was not too bad. The carne asada was good; it was cooked well and had a great flavor. The cheese is a bit bland and I would have enjoyed a more zesty and exciting sauce. It’s not a bad dish but it could use some life. Kick up the chili, the garlic, add some onion, cilantro, a little lime, anything to give it just a bit more life.

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I’d like to try a few more dishes there so I’m counting on you guys to head over to Fred’s and try it out. It’s a really great place to drink and I’d like to know how some of their other dishes play out. See if you can get them to put in an escalator.

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Turf Supper Club and new beginnings…

by Brian

Hey everyone,  I’m sure at least a few of you have noticed that I haven’t posted in almost three weeks.  For those of you who haven’t, you must just visit the site because of Mikey’s unwavering dedication.  The reason that I haven’t been posting is that I’ve been pretty busy lately.  I moved to San Diego and started law school.  Today was actually my first day of real classes, and I just got done with my reading, so I figured I’d give you guys my first San Diego food review as a local.  Here we go…

Turf Supper Club – Golden Hill

Turf is your traditional dive bar.  That’s not to say that it is dirty or slum-like in any way; it’s very dark and just conveys that old-school vibe that you would associate with a dive.  The aforementioned lighting, red booths and old movies playing on the TV discourage the yuppie crowd from putting in an appearance and the resulting group is a blend of locals with a slight influx of hipster.

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I found this place through my friend Alexis, who lives in (or on?) Golden Hill.  She conned me into helping her unload her moving van this past weekend by offering free food and beer.  What starving college student can say no to that? Continue reading

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Man Vs Food – San Francisco

by Mikey

Adam takes on the 2 gallon sundae and some other great food in San Francisco. From the Mission District to Walnut Creek Adam searches out some of the best food SF has to offer. I’ve been to SF many times and have never hit any of these places but that’s gonna change cause I want to eat at all of the places he went to.

San Francisco

The first stop on Adam’s list was the Taqueria La Cumbre. At TLC they have the 2lb Mission Burrito. TLC claims to have started the original mission style burrito and it looks absolutely fantastic. Adam gets the carne asada, and chicken burrito and it looks great. Filled with meat, cheese, and pico it looks exactly like one of the burritos I need to take down on my way to shooting for the B3 in Vegas.

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The next stop is Ikes Place for some sandwiches. This place looks phenomenal. The sandwiches the people were eating looked so damn good. Adam gets this monster sandwich called the Kryptonite. It weighs in at 4lbs and has 13 ingredients. They use this secret sauce called, “dirty sauce”, and bake it right into the bread. Then it’s covered in avocado, roast beef, turkey, pepperoni, jalapeno poppers, mozzarella sticks, pepper jack cheese and more. The thing was a beast. They are definitely on the list of places to eat.

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The challenge was at the San Francisco Creamery. There Adam takes on the Kitchen Sink Sundae. 8 scoops of ice cream, 4 bananas, hot fudge, sprinkles, almonds, and 8 servings of whip cream. It is a 2 gallon sundae. Only 4 people have managed to eat this thing and if you can you get your picture on the wall and free ice cream for a year. These aren’t normal Baskin Robin scoops either. The scoops they hand out are huge.

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Adam has to eat the sundae in an hour including everything in the sink and the drip tray below. As usual he starts off with no issues and doesn’t seem to have any problems until he reaches the last quarter of the sundae. He requests some French fries to try and equal out the sweetness and it seems to help him finish out the sink. Then the owner reminds him he has to clear out the tray too. Adam gives a great quote. “I forgot about the %&^# tray.”

Adam still manages to finish it off as I kinda figured he would. Me personally I can’t take down that much ice cream. Way too much dairy and the amount of sugar would instantly secure me with diabetes. Just watching it I had to consider getting some insulin. Not a challenge I’d go after. Adam handles it in 45 minutes.

For food this was a great episode. For entertainment it was a bit short. They do this horrible 60’s montage right before the ice cream and it was painful to watch. He’s much better making jokes as he goes along rather then putting together skits.

The show definitely made me want to take a trip to SF just for Ikes alone. I gotta get me one of those sandwiches. You can eat them and use them to beat off someone trying to steal your wallet.

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Yo Yum Yum Frozen Yogurt

by Mikey

Time for a desert break.  Hit this great frozen yogurt place in Huntington Beach.  It’s as rich as ice cream and the service is outstanding.  You scream, I scream, we all, um… want frozen yogurt and stuff.

Yo Yum Yum Frozen Yogurt – Huntington Beach, Brookhurst St

Just a real quick one tonight cause frozen yogurt is not all that involved.  Let’s hit the main points of frozen yogurt.

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The service at Yo Yum  is excellent because it’s you serving you.  You get the flavors you want.  You put it in the cup.  You put your toppings on.  If you’re going too slow, you can yell at yourself.  If the guy in front of you is going too slow, you can ask him who he’s trying to sneak up on.  Once you get the yogurt and toppings you head to the cashier, they weigh it, charge you, and send you on your chocolate sprinkly way.

I went for the peanut butter and the vanilla wafer flavors and both were outstanding.  The PB was creamy and not chalky at all.  The ‘nilla wafer tasted just like nilla wafers.  They have around 6-8 flavors, ranging from mango to my vanilla wafer.  They change them out to so you never know what they’re going to have.  Who knows, maybe Newcastle flavor isn’t too far off.

They have all the great toppings they are supposed to. Real fruit, sprinkles, candy, cookies, the works. I went for the reeses and the sprinkles cause that’s just what I do.  To me, fruit is for pie.

The place is pretty nice too.  It has lots of space and plenty of places to sit.  I sat outside breathed the clean HB air and watched the HB police chase away the homeless and lower middle class.  It was a great day.

I would definitely add this place to your list of dessert spots.  It’s getting harder to find great yogurt at a reasonable price.  I got my whole set-up for 4 bucks and I got quite a bit.  Usually you get some kid in back thinking you want like 6 chocolate chips and 13 sprinkles.  This way you get to pile it on and enjoy.  It’s places like this that make you glad you don’t live in Mucho Nada, New Mexico.

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Huntington Beach Beer Company

by Mikey

Its time to veer off from the world of food for just a bit and show off a great place to get beer, beer, and more beer. It’s an awesome place on Main St, that has some excellent brews, just watch out for the guy that steals the chairs.

Huntington Beach Beer Company – Main St, Huntington Beach

My bro ,who is staying in HB, took me to a few of the great spots in and around town.  I’ll be throwing a few on here.  From here on out, the place will be known as HBBC because I don’t feel like typing that whole thing out every time I use the name.

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We shared a pitcher of the wheat beer, which was actually pretty damn good.  I’m not always a fan of the hef but theirs is done well.  It would be great to drink on one of those days when you’re out in the hot sun watching other people work.  We didn’t try too many others because it was just the beginning of our alcoholic adventure.

The place itself is upstairs, which can be a problem for most of us alcoholics.  Negotiating stairs drunk is a lot like a Pauly Shore movie. Yeah it’s got funny parts, but for the most part it is going to be bad. Another good reason to spread out the drinking.

They do have some great TV action, so it is a great place to watch sports.  They also have a patio with an outstanding view. It’s the perfect place to start off a first date when that game you were watching is still on, but you still want to make a good impression.  She’ll think you’re awesome for picking a great place to drink and you’ll get the chance to see your boys wrap up the game on TV.

I do have a couple general complaints. First, the help could increase the whole “happy, glad to see ya” thing.  They spend a lot of time having fun and laughing with each other, but as far as interacting with the public, they lean more towards “lets just get it over with”.  Maybe they were just upset about the current state of the economy.

The other thing that was odd is that this dude came by and took all the bar stools.  He didn’t say why, he just said he needed to remove the stools.  I figured he received some kind of vision and had to build something so the voices would stop.  Still, standing with a pitcher of beer doesn’t work as well as sitting comfortably.  I was hoping at that point for some kind of break dancing competition to break out with the new amount of space made.  But alas, no cardboard in sight.

We used the chair removal as our cue to hit up the next spot.  I would definitely hit up this place again.  They have some great beer and feature some nice seasonal brews.  They have some awards from the LA County Fair and the CA State Fair.  Silver medals abound throughout the taps; it’s definitely a great place to drink.  If you eat there, let me know how the food is.

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Man Vs Food – Charleston

by Mikey

First off, I just want to say I know you guys may be wondering where B-money is and why you have to suffer through just me. Brian is in the Amazon with a small tribe teaching them how to play electronic battleship and how to make jiffy pop.  He will be returning soon to bring you some of the great places to eat in and around the world.  First, he must find a Starbucks with internet. Until then, curl up next to your favorite stranger, who you just met in that club last night (when you were so hammered you attempted to convince the bartender that George Lucas is not so great with special effects but he writes some of the greatest dialog the world has ever heard on film) and take in the glory that is Man Vs Food.

Adam is in Charleston taking on fresh oysters, shrimp and grits, the big nasty, and the spicy tuna rolls at Bushido. Each tuna roll gets hotter and the entire meal consists of 10 tuna hand rolls. Can Adam eat all 10 rolls?

Man Vs Food – Charleston

Adams first stop is to the Hominy Grill for some shrimp and grits.  The shrimp is caught locally and made with homemade grits for a fantastic meal.  Most places serve shrimp from miles away and brought to the restaurant under Gordon Ramsey’s favorite term – fresh frozen.  Anytime you can get seafood caught on the same day, from water just a stones throw away, it is definitely a bonus.

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The real story at the H-Grill, however, is the “Big Nasty”: a sandwich made with a huge piece of fried chicken, covered in white cheddar, and smothered in sausage gravy, in between two fluffy homemade biscuits. It’s a beautiful cardiac arrest sandwich.

Adam’s next stop is to Bowens Island for some fresh clams. Adam actually goes out to these rocks out in the water around the island area and removes chunks of clams off the rocks.  From there they steam them on this huge flat grill covered in wet burlap sacks.  They are served with shovels and you just bust them open and throw out the shells in the table receptacle hole.  I’m on the fence about oysters to begin with, but there was nothing really appetizing about watching them put this together.  I’m sure its fantastic, but so far it wasn’t one of the more remarkable or desirable locations.

Oyster clump

Oyster clump

Finally we get to the battle we’ve been waiting for. Continue reading

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