This post is going to be short and sweet. There is a donut that is king of all donuts. All other donuts bow down to this donut and pay homage. This donut lives in an unsuspecting little donut shop in Thousand Oaks. It is a magical land of donut-tty goodness.
Fresh Donuts – In the Trader Joe’s shopping center at the corner of Arboles and Moorpark Rd.
This place is not glamorous, it’s just a little shop on the corner next to PJ’s pub. And that is fine by me. I wasn’t even going to share this place with the general public, but the more I thought about it, the more apparent it became that I would be doing the world a disservice by keeping it to myself.
The donut that I always buy is the chocolate old fashioned. This picture does not do it justice. Continue reading
What do you get when you mix classic Italian cuisine with a little bit of home-grown Cajun? The answer is Fiamme. This new addition to the Thousand Oaks dining scene went in where the old Alessio went out. In essence the menu has remained Italian, but the prices are better and the owners, Jerry and Liz, have added a little of bit of Cajun fun and flavor to the dining experience.
There’s something to be said for eating in a beautiful setting. This restaurant is richly appointed and comfortable. The red hues and wrought iron, soft chairs and softer light make it a place befitting a fine Italian restaurant. As far as looks go, this place can compete with anywhere I’ve been in Ventura County, or anywhere else for that matter. Continue reading
For those of you who live in a cave, and tell time with a sundial, let me be the first to tell you that today is Cinco de Mayo. Today is a day of drinking giant margaritas, ice cold cervezas and gorging on carne asada street tacos by the armload. Of course, that is what is going to happen tonight. Meanwhile, Mikey and I still have work to do and therefore my review this evening will have nothing to do with Mexico, Mexican food or booze of any kind.
What you probably don’t know is that Germans make up one of the largest foreign groups in Mexico. The German people are also the reason why Dos Equis is so awesome, thanks to the import of their lager style beer. It is in honor of that contribution, on this largest of Mexican holidays, that I give you this review: a genuine German deli.
Meats, Cheeses and so much more...
I didn’t run this by Mikey, but I doubt he’ll mind too much. Tonight I’d like to spotlight one of our fine readers before my review. Her name is Amy and not only does she have awesome taste in food blogs, but she can bake a thing or two as well. How do I know this? Well she dropped some samples of one of her newest creations by my office the other day. It was our first official fan gift, so I just had to write about it.
Amy is the creator of Stolen Sweets Bakery. I’m pretty sure everything that she makes is created with ingredients stolen off the back of a hostess truck. I’ll have to confirm that though. Anyway, I’m not usually a cupcake guy, but these were just too interesting to pass up. They are called “high-hat” cupcakes and are made of chocolate cake and an interesting marshmellow creme frosting which is then dipped in chocolate. Think ding-dongs, but like 1000 times better. Here’s the interior view:
What really makes these cupcakes different from the kind that I make is the fact that they are really tasty. The cake was super moist and the frosting tasted like a mix of marshmellow creme and powdered sugar. It had that grainy texture that you only get from something that you know is really bad for you. The chocolate coating just flakes off and melts in your mouth like a little bonus gift. Did I mention that they taste really good?
Mikey didn’t get to try these because my coworkers stole them all before I had a chance to save him one. Maybe Amy will be nice enough to share her next creation with both of us. Stay tuned to EatMeCalifornia.com for more on Stolen Sweets. We’ll let you know as soon as she is officially open to the public. Right now were just lucky to be the guinea pigs.
Also, you should know that Amy is a great writer and has her own blog. You can see it in our Sites We Like on the right side of this page. It’s called Parenting With Duct Tape. Check it out and read all about Amy’s adventures with life, parenthood and raising kids and one incorrigible husband. (Sorry Dean)
In keeping with the sweet theme, I chose to review a place I had heard about, in Thousand Oaks, which is supposed to have the best donuts. Did they? You’ll have to keep reading to find out… Continue reading
Saturday was a great day for EatMeCalifornia. Not only did we get in yet another sweet pizza review, but we also made our first appearance on WordsCause, a blogtalk radio show hosted by one of our readers. If you haven’t heard the show yet, here is the link to listen. We pretty much take up the 8-30 minute section of the show, which proves once and for all that Mikey and I are really full of hot air.
Dean actually took the time to come hang out with us and help us eat our pie. I’ve known him for a while now, but had no idea how talented he really was until he showed me the iphone game that he developed. It’s called Jack The Rabbit and besides being fun, it’ll also give you gynormous forearms and put hair on your chest. Oh, you’d like some video? Here ya go:
Jack the Rabbit iPhone Demonstration
I Jacked the Rabbit.
on to the review… Continue reading
Tonight, Mikey and I are premiering a new weekly column for the site. With Hell’s Kitchen winding down (thank god) we are proactively filling the void with a show that’s actually worth watching: Deadliest Catch. This weekly column will probably go up on Wednesdays, but because I was retarded and forgot to tivo the 1st episode, I had to wait until tonight to watch the rerun. Each week, it is my hope that we can not only give a little commentary on the show, but also a review on the culinary bounty that is the ocean. First the show, then the review… enjoy!
Yesterday morning I decided to renew my search for the world’s first good vegetarian omelette. And what better place to go than a place that calls itself a house of omelettes, right? Wrong! In case you missed the first episode in my omelette saga, you can read about it here.
The first rule of being a good restaurant: If it’s in the name, it better be good.
How cheated would you feel if you went to IHOP and the pancakes sucked? Like I said, I went to Harold’s House of Omelettes in search of an OMELETTE. Here’s what I got instead… Continue reading