Author Archives: Brian

Brian's avatar

About Brian

I am awesome.

Father’s Office – Epic Burgers and Brews

by Brian

This is a place I’ve been wanting to try for quite a while.  Lucky for me, we had a few readers who wanted to try it too.  So last week, after a long day of work, I hopped in my car and cruised down PCH to Santa Monica toward an evening that can only be described as epic.  Out of the three people I was meeting for dinner, I had only met one.  My buddy Chris, who actually shot the pictures for this post, was in town from NYC and wanted to find out if the burgers were as good as everyone said.  The other members of our group were Liisa, who is an awesome and frequent commenter on the site and Courtney, a NYC transplant who is just starting to figure out how awesome L.A. is.  I was glad that EatMeCalifornia could help with that.

Father’s Office – On Montana Ave., between 10th and 11th Streets, Santa Monica

FO Sign

Father’s Office was very similar to another one of my favorite burger joints: The Apple Pan.  They’re both tiny, hole-in-the-wall places, they’re both famous for their burgers and they both strive to keep things simple.  Father’s Office is a little more “upscale” than The Apple Pan, but has a similar attitude when it comes to dining in their fine establishment.  The Apple Pan makes you wait your turn, standing around the lone counter, but FO, once filled to capacity, forms a line outside so you can patiently wait your turn to go inside.  Both places also frown on substitutions, with the Apple Pan being the more lenient.  If you want something changed at Father’s Office, they’ll just turn you down.

So this place is not for the picky.  What else?  It’s not for big groups either.  In fact, the four of us lucked out with getting our table.  Courtney and I got their early and shared half of a table with two random dudes.  When Liisa and Chris met us inside, the guys were just leaving so we got to snag their seats.  I don’t think that’s the norm, as I spied a ton of people just hovering around waiting to slip into an open seat.  If the worst thing I can say about a place is that it’s hard to get a seat, you know it must be good.

Once we were settled into our table we went to the bar and placed our orders.  At FO, there are no waiters, just busboys who bring out your food and take away your empty beer glasses.  Speaking of beer, FO has one of the most impressive selections of beer that you’ll find anywhere.  They have about 30 beers on draft and plenty more in bottles, with their specialties being California microbrews and Belgian ales.  They also have a good wine selection, which hopefully Liisa will comment on because I stuck to the beer.  With so many amazing choices on tap, how could I not?

I could write a whole post on the beers I tried, but this is a food website, so I’ll give you what you want: just the facts food.

FO Burger

I quickly realized that nearly every single person in this place was gettin’ down on the burger.  Not that I was shocked, mind you, just aware.  I had heard about the unique Father’s Office burger, but until I actually took my first bite, I just figured it was all hype.  It was not. Continue reading

8 Comments

Filed under Los Angeles Area, Santa Monica

Thousand Oaks Elks BBQ For The Community

by Brian

Hey Everyone!  Mikey and I hope you had as memorable a 4th of July as we did.  But now, we’re back to the business at hand: bringing you good food that you might not have known existed.  Occasionally, I also like to spotlight organizations that give back to the community.  After all, EatMeCalifornia.com is all about the little guy. (Mikey, that wasn’t a fat joke)

Elks BBQ – On Conejo School Rd. north of T.O. Blvd, Thousand Oaks

photo-3

As the sign on the right of this picture says, they BBQ every Saturday.  The 4th of July was no exception.  I’ve known about these guys for years, but am always surprised that a lot of people don’t.  They are really close to where my Mom lives and on a breezy day, I swear that the delicious, smoky scent can be detected from her front door.  Yesterday, I had a craving for the one thing they make that I always fall back on: the tri-tip sandwich.

photo

For six bucks, you too can have a fist-sized portion of juicy, tender tri-tip, on a garlic roll and slathered in their own sweet barbeque sauce.  It’s fantastic and the other great thing about it is that all the profits from your indulgence go back to the community.

The Elks are the third largest provider of college scholarships in the United States, behind only the federal government and the Bill and Melinda Gates foundation.  Mikey and I are all for education, especially when it seems that people nowadays are only getting dumber. (Except those of you who read our site, of course.) Continue reading

1 Comment

Filed under Thousand Oaks, Ventura County

Happy 4th of July from EatMeCalifornia

by Brian

Hey everyone, Mikey and I know that you’ll never read this, but we still wanted to wish you a happy 4th of July.  I know that we haven’t had a review in a couple of days.  It’s not because we have given up on the site.  Quite the opposite, in fact.  We’ve taken some time to get some really cool stuff for the upcoming week.

We do our best to post everyday, but we are only two men.  Two men who eat a lot of awesome food.  But still, two men.  In honor of this great American holiday and the 70th aniversary of Lou Gehrig’s “Luckiest Man” speech, we’ve decided to take the day and grill it up, old school, on our new bbq.  Here’s the first of many awesome burgers to come off this bad boy:

4thofjulyburger.jpg

Hopefully, you and yours are gettin’ down on something similar.  If not, just swing on by and we’ll cook you up some deliciousness, no questions asked.  We really appreciate all the encouragement that you give.  You are truly the one’s who keep our appetites hearty and our opinions salty.

Coming up this week, you’ll read about one of the best burgers in all of L.A.  You’ll also read about a bbq that gives all of their profits back to the community andhappens to make a damn good tri tip sandwich too and finally, Mikey will be in full effect with a brand new Deadliest Catch review and a new addition to our Fast Food Frauds series.

Keep comin’ back.  It only gets better from here.

Happy 4th of July from Brian and Mikey.

5 Comments

Filed under Everywhere

The Ventura BBQ Wars Continue – JD’s Louisiana BBQ

by Brian

As most of you know, I had an absolutely horrendous BBQ experience a short while back at CJ’s in Oxnard.  Honestly, it had more to do with the service than the quality of the food.  But still, who wants to give their hard earned cash to a bunch of jerks, right?  Right.

Well another Ventura county BBQ-er managed to get wind of that post and comment on the site.  Here’s a slightly edited version of what he wrote:

Hello Brian…

I checked out your review of CJ’s BBQ and I think that you are a guy that tells the truth…  I want you to check out JD’s Louisiana BBQ and let me know what you think…. I will guarantee you that you will be treated well and fed the best BBQ in this town!!!! You don’t even have to tell me when you come… All I want is a honest and fair review…  JD’S LOUISIANA BBQ CO.

Now, since I love BBQ and also the crushing of my enemies, I thought, what better way to get even with CJ’s than to review every barbeque restaurant in the area?  Thus Ventura BBQ Wars was born.  Of course, Mikey and I are sworn to remain fair, impartial and dedicated to bringing you the god’s honest BBQ truth.  Here we go…

JD’s Louisiana BBQ – On the corner of Patterson Rd. and Wooley Rd. in Oxnard

outsidejds

I’m just gonna come out and say it.  The only thing CJ’s has on JD’s is a larger selection.  But I think there’s something to be said for doing less and doing it better.  I mean seriously, since I got my iPhone, I’ve learned that I can twitter (@EatMeCalifornia), check the Dodgers score, adopt a Rwandan orphan and buy Mikey’s fossilized chest hair on Ebay, all from the comfort of my local starbucks.  It’s almost too much to bear.  Sometimes, simple is better. Continue reading

6 Comments

Filed under Oxnard, Ventura County

How Not To Make A Monte Cristo.

by Brian

This isn’t a review of a restaurant.  It’s more of a public service announcement for all the restaurants out there that serve monte cristos.  My dad always used to tell me, “If something is worth doing, it’s worth doing right.”  Actually, I think I got that from a movie.  My dad was too busy yelling “Do you think I just fell off the back of a turnip truck?” at me.  I still don’t know what that means, but now, thanks to the generous contributions of readers like you, I know what a turnip is.  So regardless of where I got that first quote, here’s my point:  If you can’t make a dish right, take it off your menu.

Nico’s Cafe – Kanan and Lindero Cyn in Oak Park (next to Starbucks)

First of all, let’s lay down some ground rules on what makes for a good monte cristo.

  1. It’s fried and crispy on the outside.
  2. It doesn’t fall apart while you’re eating it.
  3. The jam is spreadable.

I could make more rules, but these three are the basics.  For those of you who need a refresher on what the monte cristo is, see our posts on Jack’s Deli and The Blue Bayou.  That will give you a good idea of what the sandwich is all about and if I’ve done a good job, you’ll probably want to eat one after reading.

My friend Melissa and I found out that Nico’s had a monte cristo on the menu and got all excited about going to try it.  Unfortunately, it was not a real monte cristo that we were served.  Yes, all the ingredients were there.  But this impostor gave all other monte cristos a bad name. Continue reading

2 Comments

Filed under Oak Park, Ventura County

Greek at the Harbor – Get your Opa on!

by Brian

After my awesome time at the Ventura County Greek Festival, I was itching to try an authentic Greek restaurant.  After careful consideration, I settled on the Greek at the Harbor, mainly because I enjoy spending time down by the beach, but also because there always seems to be a pretty good crowd eating their food.

I made Mikey come along with me on this grand adventure, so we met up after work and headed down to Ventura Harbor in search of a little Opa!

The Greek at The Harbor – Ventura Harbor in (you guessed it) Ventura, CA

view

We got to the restaurant about 10 minutes before our 7 o’clock reservation.  Wednesday nights are “wine flight” nights at the greek and they have a special section all cordoned off just for the wine drinkers.  Mikey and I faked them out though and got them to seat us in the wine patio, which is where I snapped this nice little picture of the harbor view.

Mikey and I didn’t end up drinking the wine, but basically, a wine “flight” is a 1/2 glass of 3 different wines.  The have a red flight and a white one and accompany them with a nice little tapas menu for you to order from.  Since Mike and I were looking for the quintessential Greek experience, we just ordered off the dinner menu.  Just because we didn’t drink wine, doesn’t mean that we still don’t know how to party.  We chose to start the night off right with a couple of Greek beers. Continue reading

1 Comment

Filed under Ventura, Ventura County

My Crappy BBQ Experience at CJ’s

by Brian

As most of you know, the majority of my reviews on EatMeCalifornia are positive ones.  After all, we want to promote local businesses that have great food, great service and all the things that make a meal memorable.  CJ’s had none of that.  In fact, when scouring my experience for positive things to say, I only found two.  First, CJ’s serves barbeque.  Second, their spicy barbeque sauce is really good.  Unfortunately, they don’t serve anything that I’d like to put the aforementioned sauce on.

I didn’t take a picture of the front of this place, mostly because I don’t want you guys to go there.  Here’s why… Continue reading

19 Comments

Filed under Oxnard, Ventura County