by Brian |
July 29, 2009 · 10:48 pm
I recently got the opportunity to check out a nice little BBQ place in Venice. My buddy Jason told me about Bondi BBQ and graciously offered to help me eat their food last weekend. I also got the chance to meet his awesome fiance, Angelica, and I must say that as far as girls go, she’s pretty rad.
Bondi BBQ – On Windward Ave. right by the beach in Venice
Because this place came so highly recommended, I had high expectations going into the meal. This was also my first trip to Venice as an adult, so I wasn’t sure what exactly to expect. Turns out that it’s pretty much the same as it was when I was a kid, with plenty of awesome people watching to be had.
The restaurant, itself, is not very impressive. It’s pretty much all bench seating and the tables you see out front are where we ended up eating. The weather is usually pretty good down there, so sitting outside is a great option because it can get a little stuffy inside. They also have a back patio, but when we sat down back there, to look at the menus, we quickly noticed that there were way too many flies hovering around to risk eating there. I really hope they get that sorted out, because if it were a little cleaner, it would have been a nice place to enjoy the meal.
We ended up ordering a combo meal called the Tail Gator, which included one pound of tri-tip, one BBQ chicken, a full rack of ribs, two sides and two loaves of garlic bread. The total, with soft drinks and tax, came out to about 90 bucks. So it’s obviously not super cheap, but considering the amount of food we got, I thought it was fair. They say that the Tail Gator serves 3-5 people, but I think you’re probably stretching it a bit to feed 5. Continue reading →
Filed under Los Angeles Area, Venice
Tagged as australian bbq, baby back ribs, BBQ, bbq chicken, beef ribs fail, Bondi BBQ, chicken, creamed spinach, local flavor, mac and cheese, paper plates, peoplewatching, Ribs, tri-tip
by Brian |
July 20, 2009 · 11:58 pm
Hey, everybody! Sorry for the lack of recent updates. Mikey and I have been slackin’ on our pimpin’ over the past few days, livin’ it up and enjoying the good life. But don’t you worry; we’ve also been eating some good stuff and will be writing all about it this week.
Coming up, we’ve got some fine Italian food, a new episode of The Catch, a pizza that might be our highest scoring ever and some authentic Mexican cuisine. But for tonight’s post, I’ve got the latest and greatest BBQ in our area.
Willy’s Smokehouse – Just off the 101 at Chesebro, in Agoura Hills.
For those of you who don’t know, we’ve been doing quite a bit of BBQ lately. We’ve had good experiences and bad, but I think Willy’s has emerged as my latest favorite.
Willy’s is a small place, right beside the freeway, and if you’re not looking for it you’ll drive right past. That would be a huge mistake though, because the barbeque is as down-home and delicious as you’ll find anywhere in L.A.
I originally heard about this place through a friend who works there. Usually I take these kinds of recommendations with a grain of salt because, as an employee, he or she has a vested interest in the restaurant doing well. So I looked it up on a few of the rating sites and verified the legitimacy of Willy’s. It checked out, so I decided to check it out.
My friend and I rolled up at around 7:30pm on a Tuesday night. It wasn’t too crowded, which made me think that either a lot of people still don’t know about it, or they just can’t find it, call off the search and settle for the Wood Ranch down the street. Fine by me. It was a nice night, so we snagged a booth outside on the patio and started looking over the menu. Continue reading →
Filed under Agoura Hills, Ventura County
Tagged as baby back ribs, barbeque, BBQ, bbq sauce, bread pudding, brisket, coleslaw, Dessert, home cooking, Hot Links, hot sauce, mac and cheese, Pulled Pork, Ribs, ventura county bbq wars
by Brian |
July 1, 2009 · 7:33 pm
As most of you know, I had an absolutely horrendous BBQ experience a short while back at CJ’s in Oxnard. Honestly, it had more to do with the service than the quality of the food. But still, who wants to give their hard earned cash to a bunch of jerks, right? Right.
Well another Ventura county BBQ-er managed to get wind of that post and comment on the site. Here’s a slightly edited version of what he wrote:
I checked out your review of CJ’s BBQ and I think that you are a guy that tells the truth… I want you to check out JD’s Louisiana BBQ and let me know what you think…. I will guarantee you that you will be treated well and fed the best BBQ in this town!!!! You don’t even have to tell me when you come… All I want is a honest and fair review… JD’S LOUISIANA BBQ CO.
Now, since I love BBQ and also the crushing of my enemies, I thought, what better way to get even with CJ’s than to review every barbeque restaurant in the area? Thus Ventura BBQ Wars was born. Of course, Mikey and I are sworn to remain fair, impartial and dedicated to bringing you the god’s honest BBQ truth. Here we go…
JD’s Louisiana BBQ – On the corner of Patterson Rd. and Wooley Rd. in Oxnard
I’m just gonna come out and say it. The only thing CJ’s has on JD’s is a larger selection. But I think there’s something to be said for doing less and doing it better. I mean seriously, since I got my iPhone, I’ve learned that I can twitter (@EatMeCalifornia), check the Dodgers score, adopt a Rwandan orphan and buy Mikey’s fossilized chest hair on Ebay, all from the comfort of my local starbucks. It’s almost too much to bear. Sometimes, simple is better. Continue reading →
Filed under Oxnard, Ventura County
Tagged as baby back ribs, barbeque, BBQ, BBQ Wars, beef ribs, chicken, chili, chili beans, family owned, JD's, JD's Louisiana BBQ, Pulled Pork, Ribs, tri-tip