Tag Archives: Shrimp

Kyoto not just a place in Japan

by Mikey

First off I apologize to everyone for not getting this up yesterday.  The Angels and some computer issues were to blame.  If it helps, I will have Brian write you an essay on why “Hella” is his favorite word.  On to the review….

I always wonder where Sushi places get their name.  It’s easy when it’s “I Love Sushi”, “Sushi Planet”, or when they use the name of the chef or owner. Me, I would call mine Mikey’s House O’ Fishies.

Kyoto is a place in Japan and one of its largest cities.  It is also a huge cultural and spiritual center in Japan.  Who said you never learn anything on this site? Naturally, you figure any place named after such a wonderful city should have a great spice rack and a good mix of traditional and modern flavors.  Hop on my magic school bus and we’ll check it out.

Can you see me I'm the one waving with the hat on?

Can you see me I'm the one waving with the hat on?

 

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Filed under Ventura, Ventura County

Duke’s Canoe Club and our 50th post.

by Brian

So today is the big 5-0.  Mikey and I are all growns up.  In fact, it was Mikey who brought this milestone to my attention.  I would have held off on celebrating until 100, but I just didn’t have the heart to shoot him down.  He suggested we do something special and I suggested we pay a visit to one of the best seafood restaurants in Malibu.

dukesbar

Since we are both a little light on lunch money these days, we decided to hit up the barefoot bar section of Duke’s for a late lunch/early dinner.  By the way, on Fridays they serve $4 Mai Tais all night long.  Too bad Mikey and I don’t drink like girls, it would have been a hell of a lot cheaper… Continue reading

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Filed under Los Angeles Area, Malibu

Where for art thou Steak Kings?

by Mikey

Do you guys remember when Sizzler and Black Angus used to be the kings of steak and potato’s?  If you wanted steak and shrimp with a baked potato those were the places you would go.  Sizzler had that great cheese toast.  I used to think there was crack in that cheese crust and I could never get enough of it.  Sizzler has fallen a long way down.  It was once a proud steak house where the people got together for a killer salad bar, great steaks and even great fried shrimp. Fresh baked potato’s covered in butter and sour cream made it the best all-you-can-eat joint around.  Who doesn’t remember all you can eat night at the Sizzler? Continue reading

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Filed under Thousand Oaks, Ventura, Ventura County

Brian is a man of the people.

by Brian

Note: The eating for this post was actually done the day before the Orochon Ramen challenge.  But since my pain and misery is more entertaining in general, this got pushed back by a day.

Taco trucks are an L.A. tradition.  Kinda like hot dog carts in New York.  I’m not talking about your average “roach coach” greasy, almost inedible food.  I’m describing a traditional mexican restaurant on wheels.  Most of your good taco trucks don’t even move very often.  This particular one, that I will be reviewing in a moment, has two locations that it splits the day between.

My buddy Adam is the one who tipped me off about Mariscos del Mar.  He was doing research for a school project on taco trucks and came across this one.  If you know spanish, then you can probably figure out that this taco truck specializes in seafood tacos.  If you don’t know spanish, then just read the last sentence.  And then look at the pretty pictures. Continue reading

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Filed under Los Angeles Area, North Hollywood