My buddy Adam, of Orochon Ramen fame, makes his triumphant return to EatMeCalifornia in this first post in a series on Asian cuisine. As many of you know, I am not asian. I’m not even smart like asian people tend to be. I grew up eating meat and pototo based meals, and as a result, was morbidly obese at the age of 12. Okay, not really, but I was husky.
Anyway, Adam is my new Asian food guru. He promised to show me the ropes and keep me out of trouble. To get a good baseline for Thai food he took me to one of his favorite Thai restaurants called Sanam Luang Cafe. The real credit for this find goes to one of my former fraternity bros, Tam. His parents grow the fabled Ghost Pepper, which is the hottest chili in the world. Because of this, he knows everything about pretty much everything. So thanks, Tam, for lookin’ out.