Monthly Archives: September 2009

Man Vs Food – Durham, NC

by Mikey

Adam is in Durham, NC for the Dough man Triathlon relay. Adam and friends are going to compete in a triathlon that also includes some power eating. Will Adam lead his team to victory or will it be defeat? Adam also hits some great spots around town for some great eats. Get yourself a milkshake and cozy yourself around the computer monitor as we all snuggle together for Man Vs Food.

Man Vs Food – North Carolina

Adam starts us off at the Backyard BBQ Pit. It is the only open pit BBQ in Durham. I’m a bit confused on the whole open pit thing. The pit is inside what looks more like a smokehouse. It’s a fire pit of sorts but to me it looks more like a wood burning oven. They said it has something to do with the type of heat and its proximity to the meat. All I know is once they got it all lit up to cook the whole place filled with smoke. This guy cooking must have firemen’s lungs. Usually when smokes fills a room like that your doing the whole wet rag over the face shimmy out the door checkin door handles cause we all saw what happens in Backdraft. Thank you Kurt Russell.

At the BBQ pit pulled pork is the specialty. I also learned that the pork butt they cook to make the pulled pork is actually from the shoulder. Over here in California a pigs butt has nothing to do with its shoulder and if someone offered you some pulled pork off a pigs butt used probably say, “I’ll just have some pie.”

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It actually looks pretty damn good though. It was falling right off the bone and the 12 secret seasonings in the rub looked pretty tasty too.

 

 

 

Next stop was Wimpy’s Grill. At the Grill their special item is the Garbage burger. Horrible name for a tasty burger. Another unique feature about this joint is that they have nowhere to sit. You eat out in your car in the parking lot. What a great way to save clean up.

The Garbage Burger is 2 quarter pound patties, chili, cheese, bacon, pickles, onions, mustard, mayo, ketchup, and their famous slaw. They have their own in house grinder too which they use to make the hamburger and the meat for the homemade chili tender.

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Finally we get to the Dough man’s Triathlon. Adam, a gymnast, a cheerleader, and Dhani Jones all join together for this eating, running, biking, swimming marathon. Here’s how it went:

The cheerleader started team Food Fighter off. She downed a bowl of crab mac and cheese and then runs to the pool. She then swims a lap and Dhani Jones is next. He runs to get to the Bold City BLT and then takes off towards Adams leg on the bike. Adam takes down the Tomato Triple threat and starts his leg of the run. Team Food Fighter is in 6th place out of 54 when Adam tweaks his ankle sliding them down to 23rd. The gymnast takes over taking down the Portable Defibulator burger and then runs for a whole team finish. The team as a whole has to eat a bunch of cupcakes and run for the finish. The team as a whole finishes in 19th which is pretty good after Adam tweaks his ankle. Watching it kinda made me want to throw up. I did this competition at a bbq once where we ate as many hotdogs as we could eat in 15 minutes then run a sprint to the finish. I actually one but ended up giving the bears most of the hot dogs. Running and eating don’t really go together for me.

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Fred’s Mexican Café

by Mikey

Yes it’s another review for a Mexican Restaurant; this one however has 2 great things going for it. Location and atmosphere. Fred’s is on the main drag in Huntington Beach and its got good food and a really great atmosphere for drinkin and hanging out. Only issue is stairs…….

Fred’s Mexican Café – Huntington Beach

Just like the Huntington Beach Brewery, Fred’s has a mass amount of stairs. Drunk people must be much more coordinated in HB cause stairs around here means drunks giggling, laughing, yelling, and then falling. Drunks need flat ground as they drink in herds and need flat space to sip from the well and run in the event of an ex or the police.

Once you make the assent up to Fred’s you’ll see that it was worth it. Half their seating has a great view of the nightlife below and they even have the place split in half with the serious drinkers on one side and the social drinkers on the other side. They have a fireplace which is beautiful but unnecessary for the alcoholic as we have internal heating systems that are triggered by the consumption of Vodka or Whiskey.

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Fred’s also has some pretty good music. Anywhere they play 80’s and early 90’s is good for me. I know Brian is more into Yani and old guys that play wood flutes but it was still pretty rockin.

They have a few beers on tap and my brother Alex and I ordered up a couple. I got mine in the huge ass Fred’s Glass which is great at the beginning but tends to get warm kinda quick.

I was the only one eatin tonight as my bro decided that beer, chips , and salsa is all that would be on his menu. I being A: a big dude, and B: a guy who writes for a food site tries to get food wherever I go. I ordered the carne asada enchilada plate.

First off their salsa is decent. It’s perfect for those alcoholics that like to graze while the drink with the heard. It’s not all that spicy but is still zesty and fresh tasting.

The enchilada was not too bad. The carne asada was good; it was cooked well and had a great flavor. The cheese is a bit bland and I would have enjoyed a more zesty and exciting sauce. It’s not a bad dish but it could use some life. Kick up the chili, the garlic, add some onion, cilantro, a little lime, anything to give it just a bit more life.

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I’d like to try a few more dishes there so I’m counting on you guys to head over to Fred’s and try it out. It’s a really great place to drink and I’d like to know how some of their other dishes play out. See if you can get them to put in an escalator.

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