Comments for EatMeCalifornia

Comment on About Brian by charles turner

charles turner — Sat, 24 Dec 2011 22:30:23 +0000

Heyo we met at Living room, give me a shout about doing restaraunts buddy. Happy Kwanza.

Comment on Burrito Loco by Dee

Dee — Fri, 21 Oct 2011 02:13:10 +0000

I agree that Chachos is the place for burritos. The place is not much to look at, and eating inside might be a little tricky. We get our burritos and side of chips and salsa to go. Yum! Burrito Loco is just plain nasty, and has the worst guacamole I have ever had.

Comment on Kitchen Nightmares – Oceana in New Orleans by sheila

sheila — Thu, 20 Oct 2011 23:26:17 +0000

Just wondering if anyone knows how to get a recipe for the crawfish adam was eating on the las vegas episode.The look so good i would love to have that sauce shipped to me so i can make it for my family

Comment on Kitchen Nightmares – Oceana in New Orleans by Ian

Ian — Mon, 03 Oct 2011 13:11:14 +0000

Excellent review! Really funny, and all true. One thing – Scotland is part of Britain, so Gordon is British.

Comment on Kitchen Nightmares – Oceana in New Orleans by cherz

cherz — Sat, 17 Sep 2011 14:00:03 +0000

Actually Gordon Ramsey is British as Scotland is part of the British Isles.

Comment on Sex, Lies, and the Subway Tuscan Chicken Sandwich by Jay Wallace-

Jay Wallace- — Sun, 11 Sep 2011 01:05:41 +0000

not everyone’s a chef. I don’t tell my favorite rock band how to make a song i like. we obviously go to pro’s and try out their styles and creations to see which one we like.

I agree with mikey, i’m always stuck asking should this go with cheddar, swizz or provolone, my day job is sandwich artisan

Comment on Our Own Little Kitchen Nightmare. by Michael

Michael — Wed, 31 Aug 2011 08:43:01 +0000

Hi Laura,
I’m curious.., while I understand the depths of reality TV, and it’s expected to have it’s drama.., you seem to be saying that the issues you faced were of Gordon’s doing? The rotten food in the freezer, the mounds of frozen food?
I’m from Chicago, and on the west side of the city, in Pilsen.., you can find authentic Mexican places from joints to fine dining. Most are fantastic!
The ones that last, last for a reason….
I guess my point is, Gordon seems to hit the mark of most places as to cleanliness and preparation at every level. I’ve hit many of them here, and could tell you what’s frozen or not.., what’s clean or not.
While you seem to be “a fighter”, and I believe that.., it also seems that you are making excuses for inexperienced chef’s you employed, and the re-heating of food made months ago is apparent to anyone who eats out regularly.
I’m sorry to see you have closed since I was sincerely rooting for you. I have worked in the industry, and have many contacts still, and it always hit’s home to watch another struggle.
I hope you are successful with the catering side, and give the dining experience another go someday.., I believe there is a niche for “good” Mexican food that doesn’t need to be preheated. I’m sure Cali, just like Pilsen, has many Mexican restaurants, but I’m still loyal to the ones that impress me on specific levels. Cleanliness, service, and of course, fresh savory meals. Oh, and a beautiful smile helps.**
I don’t agree with being loaded with tons of food, when properly cooked portions will carry the day. Mounds of food usually means one is hiding something. Presented from start to finish with excellent flavors will take me through numerous courses.
Laura.., don’t give up, and you seem to have the spirit to make it happen. Much success to you and your family.
I’ll have to check out your catering side next time I’m in town.
Kind Regards,
Michael