Monthly Archives: May 2011

Kitchen Nightmares – Oceana in New Orleans

Here we are at the season finale of Kitchen Nightmares which of course for me is a bummer because I love this show and EMC are huge fans of Gordon Ramsey. Luckily though we go from Kitchen Nightmares right into Master Chef. We did not get a chance to review the first season of Master Chef last year so I’m looking forward to it this year. In addition I have a few more episodes of Kitchen Nightmares to throw on here as my dvr had mono for a couple weeks and did not record some of my shows. Grab a beer and your favorite crawdad and lets head to New Orleans to Oceana.

Oceana – New Orleans

Last week was twins, this week we got just plain brothers. Don’t worry folks these brothers are not only brining back the George Michael stubble look but they are also crazier than our main man Charlie Sheen. Sorry Charlie we had to throw you in the mix at some point. We also have a red cheeked angry head chef thrown into the mix creating a wonderful red cheeked, gold chained, stubbly, greasy haired anger tornado. Good luck Gordon!

The Ocean located on Bourbon St making it prime stop for tourist and locals. Owned by brothers Moe and Rami who bought it from their father they spend wonderful New Orleans afternoons yelling at each other, the staff, the tourists, the dogs, the Levies, the street lamps, and the food. I seriously can’t understand how they have a staff. There has got to be a better job than this place. I’d rather be a Wall mart greeter. I’d rather be in a Nicolas Cage movie. Hell, I’d rather be the guy who hoses down the streets after Mardi Gras than work for these guys. What’s really great is that the only things that aren’t angry in this place are the cock roaches and the rats that are living off the fact these guys can’t clean to save there angry lives. Continue reading

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Kitchen Nightmares – Capri in Eagle Rock

Gordon visit’s a double nightmare at Capri in Eagle Rock, Ca. Why is it a double nightmare? The owners are twins. Unfortunately for us and Gordon they are identical twins. You know already we are going to be forced to endure twin jokes, trading names, acting like each other, etc, etc.  The best twin humor however will be dealt of course by Gordon.  We will have twin insults, twins yelling and most important in any kitchen nightmare, twins crying.  So on to Capri in Eagle Rock.

Right away Jeff and Jim started us off with the lame twin humor. “You’re Jim.”  “No, I’m Jim.”  Then we, of course, need to speak in chorus.  I already want to beat them with a soggy loaf of bread.  So these guys had been going to Capri and loved it so much they decided to buy it.  Anyone who watches Gordon take on these projects knows these are the worst kind of owners.  They are clueless, lazy, and lazy.  Yeah I know I said it twice.  After all, they are twins and are twice the amount of lazy.  Luckily their staff respects them and showers them with praise.  Just kidding.  They basically say that they are lazy, immature, sloppy, loud, and can’t cook. Other than that they are fantastic.  Continue reading

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Getting my fish on at Lure Fish House

Half of EMC headed out to Camarillo for some seafood and he brought his mom along to get in on some extra food and because that way I don’t look so lonely eating at places by myself so much.  Now I know what you’re thinking. “Mikey you have a mother? You’re telling us you weren’t hatched in some government lab? “

Yep it’s true.  I have a mom and she’s the best mom in the whole entire world.  Now I know you’re saying to yourself, “Yeah she might be great but my mom’s way better.”

I’m sorry to break down your walls of illusion but all mothers pale in comparison to mine.  Not only is she the best mom since the dawn of man, but she is also a great person to bring along for a great fish dinner.  We originally wanted to hit up a new Mexican joint down on Ventura Blvd, but it was closed so she suggested Lures after having been there a few weeks ago.

Lure Fishhouse – Camarillo

Lure is your top of the line modern seafood restaurant.  It’s got that steakhouse Outback, Wood Ranch kinda feel except with fish.  It’s a huge place so it is perfect for your big party get-togethers, but a little more difficult for one on one dinners. Being that it’s large and open, its hard to hear who you are talking to and you pretty much hear everyone around you.  Very clean, very modern, and very open.

The staff are all very nice without being too Disney and our waiter was very customer service oriented. He was ready and willing to answer questions which with my mom is a must ’cause she has more questions than Trivial Pursuit (the deluxe edition that comes with 5 thousand more questions). The menu is simple and has plenty of dishes. There is a great variety of appetizers and entrees. They even list dishes that show which meals use fish that were not farmed or caught in mass fishery nets run by the man.

They also cook with some of our local fish caught right here in Ventura waters. They have a few entrees using our local rock cod which I think I’ll try next time.  Having caught it and cooked it myself, I’d love to see if it’s better than mine. Continue reading

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Kitchen Nightmares: La Frite

Gordon hits Ventura Blvd to take on La Frite, a french restaurant in the Valley.  38 years after La Frite was opened,
the owner is now trying to pass it on to his kids who get along as well as me and big words.  From what we learn
at the beginning, the son feels like he should be sitting in the driver’s seat running the joint and the daughter has no business being there.  It seems pretty much nobody wants the daughter there.

Continue reading

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