Monthly Archives: August 2009

China Palace

by Mikey

It’s time for some Chinese food and China Palace advertises authentic Mandarin & Szechwan cuisine.  This is all well and good, but the real question is: how does it eat?
I was taking this particular order to go ’cause I wanted to do a little Trader Joe shopping and then get home so I could submerge myself in my self-loathing.

China Palace – Ventura Victoria Blvd next to Trader Joes

I went into the Palace to get a couple of orders of this and an order of that. What I ended up doing was following the direction of a really nice lady who was very helpful.  I’ve never bought Chinese food from someone this helpful.  She explained every dish and set me up with a great combination to try the most possible without spending a lot. Even if the food sucked, at this point, I still take my hat off to the Palace. Continue reading

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Filed under Ventura, Ventura County

Evita’s Mexican Café

by Mikey

I was told to hit Evita’s for the salsa and the enchiladas.  Since I dig both, I headed on over.  Evita’s has won a few local awards for salsa at the Oxnard salsa festivals and you can view their various awards right over the salsa bar.  I was hoping I was in for, at the least, some really good salsas.

Evita’s Mexican Café – Ventura off of Main St

Evita’s is a little pink restaurant on the side of Main St, at the East end, before you hit the Pacific View Mall.  Even though I rarely enter a pink building, because it is a man card violation, I figured it was for a good cause and I had already gotten another violation that day for watching Footloose.

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Man Vs Food Las Vegas

by Mikey

Adam Richman takes on the B3 at the NASCAR Café in Las Vegas and hits some other great spots around Vegas. Only 2 people have eaten an entire B3.  Would Adam be number 3?

Man Vs Food – Las Vegas

Adam starts the trip at Hash House A-Go-Go off the strip. Everything in the place is huge, from the 16 inch pancakes to the enormous fried chicken eggs benedict.  No, that’s not a spelling error.  They actually have a fried chicken eggs benedict.  Half the things on this dish are grilled, including the mashed potatoes and the cheese.  They actually grill the cheese by itself.  Then it’s covered in homemade biscuits, tomatoes, bacon, sauce and eggs.  If you’re trying to give your body a heart attack test this would probably be a great way.  This joint even has bacon in the waffles.  I’d probably have a stroke just parking my car there.

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Taverna Tony – The Man, The Myth, The Restaurant

by Brian

I don’t have a ton of experience with Greek food.  But I can honestly say that Taverna Tony is the best Greek restaurant that I’ve eaten at, so far.  I mean no disrespect to the Greek at the Harbor.  You guys are great and make us feel welcome whenever we drop in, but the meal I had the other night absolutely knocked my socks off.

Taverna Tony – Just off PCH south of Pepperdine, in Malibu.

The location of this restaurant is great.  It’s in a cute little shopping center, full of metaphysical bookshops and boutique clothing stores.  It’s quintessential Malibu.  Plus it’s just across the street from one of my favorite bookstores and the infamous Malibu Starbucks.  It’s down a sidestreet though, so it’s not as susceptible to the noise of PCH traffic.  It’s also a fairly large restaurant, with a nice little patio for evening dining.

The best thing about the restaurant, besides the delicious food, is Tony, himself.  I’ve never been to a restaurant which said so much about the character and charisma of one man, like this one did.  I got the opportunity to meet the man and find out a little bit about what makes Taverna Tony such a special place.  One of the first things that I found out was that much of the decor had been hand-picked and imported directly from Greece.  This includes the rustic tables and chairs which give the restaurant and authentic, yet comfortable, feel.   Continue reading

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Food and Fun at the 2009 Ventura County Fair

by Brian

Last weekend, Mikey and I had the opportunity to pay a visit to the Ventura County Fair.  It was my first time at the fair and I had no idea how big it was going to be.  Even more importantly, I had no idea how much food they would have to offer.  As it turns out, Mikey and I barely scratched the surface of what they had, before reaching our agreed upon calorie limit of 5000.

2009 Ventura County Fair – Seaside Park off California St., Ventura

The fair is right down by the beach, at Seaside Park.  It’s gorgeous, right up until the time when you have to walk back to your car, downwind from that horrid sewage smell that sometimes wafts its way along the beach.  Other than that, it’s the perfect location.  Parking isn’t too bad and if you’re willing to park in the nearby structure and walk, you’ll get a little exercise before gorging yourself on all the great food.

Obviously there is more to the fair than food.  But food was our main reason for attending.  They have tons of rides and carnival games, along with local vendors selling their wares.  There are also several exhibition halls with everything from local flora to collections of Harry Potter memorabilia.  Mikey and I spent 20 bucks each at the carnival and walked away with 3 stuffed animals and a sense of manly pride that only comes from showing a carny what’s what.

But first and foremost we were there to eat.  We didn’t really do too much sharing, instead opting to go head to head with our food choices.  Round 1 was Mikey’s Tri-tip sandwich vs. my Cajun corndog. Continue reading

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Man Vs Food – San Antonio

by Mikey

The second season of Man Vs Food started last night so I thought it would be kinda cool to follow along this time.  Adam Richman is a fellow foody who goes around the US trying food challenges from different joints.  If there is some kind of mass food challenge or a spicy food challenge, he tries it out.  In the second season opener he is in San Antonio attacking Chunky’s legendary 4 Horseman burger.

Man vs. Food – San Antonio

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Adam starts off his trip at a place called Big Lou’s.  Big Lou’s is the home of the 42 inch pizza.  If you can’t comprehend how large that is, take out a measuring tape and expand it 42 inches.  The pizza is 30lbs.  Big Lou’s is family owned and they actually have a custom made oven and can hand toss 42 inches of dough.  This thing was massive, even larger then Brian’s vocabulary.  There was 6 pounds of cheese on this thing!  Adam held up a slice and it went as far as a suit tie.  Plus they have a bbq beef topping that they actually slow cook and then slice up for the pizza.  We’ve got to make our way to San Antonio to try this thing. Continue reading

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Toi on Sunset – Rockin’ Thai

by Brian

It had been a while since I’d had some good Asian food, and since my Asian food guru, Adam, has been busy lately, I decided to hit a really cool Thai spot on sunset that a couple of my coworkers had suggested.  Actually, they came with me and it was awesome.  Also, it’s been quite a while since I wrote about a restaurant on the night I went, so maybe this post will be better than most because everything is still pretty fresh in my mind.  Maybe I’ll even eat the leftovers while I write…

Toi on Sunset – On Sunset Blvd., west of Vine in Hollywood.

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There was so much to like about this place that I hardly know where to begin.  The last Thai place I reviewed was the perfect spot if you’re coming over the hill from Hollywood.  This place is the place you go when you’re too drunk to drive over that hill. Continue reading

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